Our Blog


New Year’s Eve Menu + Specials

Join us New Year’s Eve for our specialty menu and dishes that are 2018 worthy! NYE Menu New Year Sparkler Martini- Deep Eddy vodka, St. George raspberry liquor, prosecco, and simple syrup served with a lemon twist. $7 Wedge Salad- Iceburg wedge salad with bacon, blue cheese dressing, tomato, and hard boiled eggs. $7 Entrees: […]


Off the Hook 2018 Carnivorous Tour

HOOK, LINE AND SINKER. At High Rock Cafe we have caught something BIG for you! We know your mouths have been watering at the idea of this announcement and we are pleased to announce the 4th Annual Carnivorous Tour, an “Off the Hook” edition! High Rock Cafe’s 4th Annual Carnivorous Tour will be underway come […]


Carnivorous Tour

WE WELCOME YOU TO THE 3rd Annual CARNIVOROUS TOUR! The year of the bird!  The Carnivorous tour is back and starting January 4th at the High Rock Café: a tour of poultry exploring eight different birds, over a eight week period. With the success of last year’s tour featuring pork and the year prior of […]


Wednesday Wine Night

Wednesday Wine Night – Menu for December 14th Served every Wednesday in November & December 7th and 14th from 4-8pm.  No reservations necessary. Limited quantity available. Full dinner menu available as well.  3 courses paired with amazing wine and food for $30 1st course – Jacks House ChardonnayPizza – Roasted grapes, onion jam, brie and a white […]


Meet our new manager- Josh Thalacker

High Rock welcomes our newest employee and fresh food fanatic, Joshua Thalacker. Josh has been hired on as the restaurant manager after he recently graduated from University of Wisconsin Whitewater with a degree in General Management and all the necessary skills to make him a tasty fit for the job ahead. This opportunity really is […]