The current menu will be updated weekly. High Rock Cafe is excited to have our doors open. Check back here for new weekly features! Stay safe everyone and we hope you love the food!
Roasted garlic, diced peppers, goat cheese and housemade pepper tapanade. Baked and served with toasted french bread.
Over a half pound! Fried golden brown, tossed in a sweet chili sauce, served with fried rice noodles.
Our twist on a classic! Chopped romaine tossed in Caesar dressing with diced apples, gorgonzola, fresh croutons and Parmesan. Add: chicken or beef for $3 or shrimp for $4
Romaine, garlic shrimp, black beans, corn salsa, cheddar cheese, pico de gallo and tortilla strips, with homemade cilantro lime dressing.
All sandwiches and wraps come with kettle chips. Or choose to upgrade to a housemade side for $3. Garlic tator tots, fresh tortilla chips & pico de gallo, side salad, or fresh sauteed vegetables.
Sautéed garlic shrimp with bacon, swiss cheese, lettuce and tomato finished with a tomato basil mayonnaise on whole grain toast.
Beef and bacon meatloaf studded with cheddar cheese topped with swiss cheese, brown sugar ketchup, fried jalapenos and sliced pickles on whole grain toast.
It’s back! Sliced ham, turkey, swiss and cheddar cheese pressed between Texas toast, dunked in a spiced egg wash and seared golden brown. Served with house made honey mustard sauce.
Chicken, avocado, fresh corn salsa, bacon and romaine finished with ranch dressing.
Thinly sliced Angus Beef, sautéed peppers and onions with melted mozzarella cheese, lettuce, tomato, pepperoncini & a jalapeno spread.
Pan-seared tilapia stuffed in flour tortillas and served with lemon tortilla chips and fresh pico de gallo. THE ORIGINAL - Topped with mixed cabbage, creamy cilantro lime & pico de gallo
A house favorite, Rich and creamy! Add chicken or beef for $3 Add shrimp for $4
Chicken, oven roasted tomatoes and red onions, with bruschetta and parmesan cheese, in a garlic pesto cream.
Oven roasted chicken, garlic and broccoli, sautéed with cream and parmesan.
Beef and bacon meatloaf studded with cheddar cheese. Served with fresh sautéed vegetables and garlic mashed potatoes with demi glaze; smothered in our big kid mac and cheese.
Beer battered deep fried Cod with caper and dill tartar sauce. Served with coleslaw and choice of potato: (garlic tator tots, broccoli salad, tortilla chips & fresh pico de gallo, baby bakers w/ sour cream & butter, or fresh sauteed vegetables.
(Served on Fridays only.)
Make sure to check back and see what's new and exciting items will pop up!
We appreciate your understanding during this time and are currently open on Thursday, Friday and Saturday from 11am-8pm. Sunday from 11am-2pm.
Made fresh daily Cup - $4 or Bowl for $6
A house smoked beef pastrami shaved thin on a sesame seed bun with honey mustard and zesty sauerkraut. Served with kettle chips.
Two house made Kit Kats with chocolate peanut butter ganche, topped with chocolate and caramel sauce, served with vanilla ice cream and whipped cream.
Slow roasted Prime rib served with garlic masked potatoes, fresh sauteed vegetables, creamy horseradish sauce and au jus. SATURDAY ONLY!
Menu items have been carefully chosen by our chefs to maximize flavor and presentation. We kindly ask for no substitutions. If you have a food allergy, please let your server know. The consumption of raw animal protein may be hazardous. We can not guarantee that any menu item will be prepared completely free of any allergen in question.
