Features will be updated weekly. High Rock Cafe is excited to have our doors open in the dining room! Stay safe everyone and we hope you love the food!
Pan-seared golden brown, served over mixed greens with sweet chili orange marmalade and soy sauce.
Korean pulled pork, melted mozzerella & cheddar, house pickled cabbage, edamame, scallions, sunny side up egg, and finished with a firecracker sauce. On house-fried corn tortilla chips.
A seasoned mix of bok choy, carrots, and shiitake mushrooms stuffed into a veagn dumpling, pan-seared, and served over mixed greens with sweet chili orange marmalade and soy sauce for dipping.
1/2 lb of fried Wisconsin cheese curds tossed with truffle oil, parmesan cheese, parsley and served with roasted garlic aioli.
Warm goat cheese, roasted garlic, diced peppers, and house made pepper-olive tapenade. Baked and served with garlic rubbed toast points.
Sesame seed crusted ahi tuna* seared rare, on a bed of mixed greens and wasabi peas, with honey soy and cusabi sauces.
Mixed greens, chicken, golden raisins, marinated red onion, apples, spiced walnuts, and tossed in a maple apple dressing. Served with naan bread.
Our twist on a classic! Chopped romaine tossed in Caesar dressing with diced apples, gorgonzola, fresh croutons and parmesan. Add: all natural grilled chicken or garlic shrimp for $5 Or sesame seared tuna* for $9
Roasted local mushrooms, fresh spinach, chopped tomatoes, red onion, and bacon. Tossed in a red pepper coulis, with pecans and black pepper goat cheese. $14 Add: all natural grilled chicken or garlic shrimp for $5 Or sesame seared tuna* for $9
A housemade classic. Cup-$4 Bowl-$6
Made fresh daily. Cup-$4 Bowl-$6
Mixed greens with tomato, carrots, croutons, and your dressing choice: ranch, Caesar, cilantro lime, creamy cusabi or maple tahini.
Fresh broccoli, golden raisins, peanuts, bacon, red onion, tossed in a maple apple dressing.
Fresh fried corn tortilla chips with our pico de gallo.
Chopped romaine, parmesan cheese, and croutons tossed in Caesar dressing.
Fried wedge potatoes tossed with white truffle oil, grated parmesan and parsley, served with garlic aioli.
Sandwiches & wraps are served with your choice of chips & pico, seasoned wedge fries or a side salad.
Dressing choice: ranch, Caesar, cilantro lime, creamy cusabi, white balsamic or maple apple.
Sautéed garlic shrimp with bacon, swiss cheese, lettuce and tomato finished with a tomato basil mayonnaise in a wheat tortilla wrap.
Chicken, avocado, fresh corn salsa, bacon and romaine finished with ranch dressing.
Thinly sliced Angus Beef, sautéed peppers, onions and pepperoncini with melted mozzarella cheese, lettuce, tomato, and a creamy jalapeno spread.
Pan-seared walleye stuffed in flour tortillas and served with house fried tortilla chips and fresh pico de gallo. Topped with mixed cabbage, pico de gallo and creamy cilantro lime dressing.
Sesame seed crusted ahi tuna* seared rare, with house pickled cabbage, edamame, green onions, and fire cracker sauce stuffed into flour tortillas and served with house fried tortilla chips and fresh pico de gallo.
Beef and bacon meatloaf studded with cheddar cheese, topped with brown sugar ketchup, French’s fried onions, swiss cheese, and sliced pickles on country white toast.
1/3# certified Angus beef burger – $11 Vegan black bean patty - $13 Served on a toasted bun with pickles on the side. If you want lettuce, tomato, and onion, please let your server know! All sandwiches are served with your choice of seasoned wedge fries, fresh chips and Pico, or a side salad.
TIER 2: Add on any sauce for $0.50 each: Garlic aioli, tomato basil, jalapeno spread, red pepper coulis, creamy cilantro lime, housemade ranch.
TIER 1: Add on cheese for $1.00 – ADD CHEESE!! American, Cheddar, Swiss, Bleu Cheese, Goat Cheese, Parmesan, Mozzarella.
TIER 3: Bacon, fried egg, local mushrooms, corn salsa, fried cheese curds, edmame, pepperoncini, Add $2.00 each (Add $3.00 for an extra beef patty or $5 for a vegan patty.)
All pastas are served with a breadstick. *Rice noodles available for gluten-free option.
A house favorite, rich and creamy! Add chicken for $4 shrimp or beef for $5
Chicken, oven roasted tomatoes and red onions, tossed in a garlic pesto cream sauce, topped with bruschetta and parmesan cheese.
Oven roasted chicken, garlic and broccoli, sautéed with cream and parmesan.
Seasoned grilled ribeye*, cooked to your liking. Served with red pepper mashed potatoes, and seasoned fresh vegetables. Drizzled with a red wine reduction.
House ground beef and bacon meatloaf studded with cheddar cheese. Served with fresh sautéed vegetables and garlic mashed potatoes with demi gravy; smothered in our big kid mac & cheese.
White rice, House pickled cabbage, edamame, seared tuna* with bourbon soy glaze, grilled pineapple and wasabi peas.
Pecan crusted walleye filet, pan-seared. Served with garlic mashed potatoes, and sautéed seasonal vegetables served with a lemon-caper dill cream sauce.
Shiitake mushroom cappelletti’s with fresh seasonal veggies, roasted local mushrooms, and fresh spinach, tossed in a scampi style sauce. Topped off with our house tomato brushetta mix, parmesan cheese and a balsamic reduction.
Make sure to check back and see what new and exciting items will pop up!
Beer battered and deep fried Cod with caper and dill tartar sauce, OR panko-dusted broiled/baked Atlantic Cod served with butter. Served with bread and butter, shallot and white balsamic coleslaw and choice of potato: (garlic mashed potatoes, baked potato, seasoned wedge fries, or fresh sauteed vegetables. $13. (Served on Fridays only.)
Slow roasted prime rib served with garlic mashed potatoes, fresh sauteed vegetables, creamy horseradish sauce and au jus. SATURDAY ONLY!
Served with a choice of fresh fruit, fries, or a side salad. One kid's beverage is included with the meal. One beverage per meal/refills are $1.
New menu items changing monthly created by our chefs!
Super fresh mix of dill aquavit, Hendricks gin, cucumber, lemon and soda water. Perfect for spring.
Lightly breaded green beans, deep fried and served with a South African peri peri dipping sauce.
Fresh romaine, garlic shrimp, black beans, corn salsa, cheddar cheese, pico de gallo tossed in our cilantro lime dressing and topped with crispy fried tortilla strips.
Fried chicken sandwich with lettuce, raw onion, and black pepper goat cheese. Hit with a grapefruit hot honey. Served on a toasted sesame bun with choice of side.
Orange hibiscus creme brulee. Torched sugar and served with whipped cream.
Two house made Kit Kats with chocolate peanut butter ganache, topped with chocolate and caramel sauce, served with vanilla ice cream and whipped cream.
Chocolate mousse with chocolate cookie pieces and gummi worms.
Cheesecake laced with pop rocks. Served with whipped cream, crème anglaise, and strawberry sauce.
Ask your server.
Ask to add your favorite alcoholic spirit to any of the below drinks!
Watermelon syrup muddled with fresh mint, sugar, lime juice and sparkling water.
We took a high rock staple and elevated it to the next level. Raspberry lemonade, housemade lavender simple syrup and fresh lemon juice.
Put a little passion in your day. Passion fruit juice, fresh lime juice, topped with ginger beer and garnished with a lime wedge.
Frozen mango puree, honey, lime juice and tajin.
Wonderfully refreshing with blue tropical syrup, lime juice, charged water and garnished with orange and cherry.
A frozen blend of tropical fruit infusions that will take you to the white sandy beaches of the south pacific. Blended with ice and garnished with an orange and a cherry.
Prosecco, St. Geroge raspberry & elderflower liquor, blackberries and lemon.
Silver tequila, triple sec, lime juice, watermelon puree, watermelon sugar. Served frozen or on the rocks.
Mango puree, a dusting of Tajin seasoning, tequila, fresh lime juice, topped with sour, frozen blended.
Bacardi rum, Chambord raspberry liquor, banana puree, frozen blended.
Orange vodka and cranberry juice topped with an orange wheel and Sprite.
Blackberry whiskey, bitters, and fresh blackberries topped with Sierra Mist.
A house classic featuring Jameson Irish whiskey, ginger brandy and ginger ale with a lemon twist.
Cranberry and apple vodka mixed with apple juice and ginger beer.
Vodka and our house blend Bloody Mary mix with all the fixin's.
Ask your server!
Elderflower liquor; orange vodka, grapefruit juice and cherry juice.
Hendricks gin and elder flower liquor mixed with our house made lavender infusion and topped with lemon juice.
Ketel One vodka, vermouth & olive juice, shaken, and served with blue cheese stuffed olives.
Vodka, kahula, and espresso. Perfect pick me up!
Menu items have been carefully chosen by our chefs to maximize flavor and presentation. We kindly ask for no substitutions. If you have a food allergy, please let your server know. The consumption of raw animal protein may be hazardous. We can not guarantee that any menu item will be prepared completely free of any allergen in question.