Features will be updated weekly. High Rock Cafe is excited to have our doors open in the dining room! Stay safe everyone and we hope you love the food!
Pan-seared golden brown, served over mixed greens with sweet chili orange marmalade and soy sauce.
Korean pulled pork, melted mozzerella & cheddar, house pickled cabbage, edamame, scallions, sunny side up egg, and finished with a firecracker sauce. On house-fried corn tortilla chips.
A seasoned mix of bok choy, carrots, and shiitake mushrooms stuffed into a veagn dumpling, pan-seared, and served over mixed greens with sweet chili orange marmalade and soy sauce for dipping.
1/2 lb of fried Wisconsin cheese curds tossed with truffle oil, parmesan cheese, parsley and served with roasted garlic aioli.
Warm goat cheese, roasted garlic, diced peppers, and house made pepper-olive tapenade. Baked and served with garlic rubbed toast points.
Sesame seed crusted ahi tuna* seared rare, on a bed of mixed greens and wasabi peas, with honey soy and fire cracker sauces.
Crunchy iceburg lettuce, heirloom tomatoes, crispy bacon, sweet pickled red onions, drizzled with our house made creamy blue cheese dressing, balsamic reduction and everything bagel spice.
Oven roasted beets, sweet pickled red onions, Wisconsin cranberries, spiced pecans and fresh spinach with a blackberry balsamic vinaigrette, finished with crumbled feta cheese. Served with naan bread. add: grilled chicken or garlic shrimp for $5 OR sesame ahi tuna* for $9
Our twist on a classic! Chopped romaine tossed in Caesar dressing with diced apples, gorgonzola, fresh croutons and parmesan. Add: all natural grilled chicken or garlic shrimp for $5 Or sesame seared tuna* for $9
A housemade classic. Cup-$4 Bowl-$6
Made fresh daily. Cup-$4 Bowl-$6
Mixed greens with tomato, carrots, and croutons with your choice of dressing on the side: Ranch, Caesar, cilantro lime, creamy blue cheese , garlic aioli or white balsamic.
Fresh fried corn tortilla chips with our pico de gallo.
Chopped romaine, parmesan cheese, and croutons tossed in Caesar dressing.
Sandwiches & wraps are served with your choice of chips & pico, seasoned french fries or a side salad.
Dressing choice: ranch, Caesar, cilantro lime, maple apple, white balsamic or maple apple.
Sautéed garlic shrimp with bacon, Swiss cheese, lettuce and tomato finished with a tomato basil mayonnaise sandwiched between toasted multi grain bread.
Chicken, avocado, fresh corn salsa, bacon and romaine finished with ranch dressing.
Thinly sliced Angus Beef, sautéed peppers, onions and pepperoncini with melted mozzarella cheese, lettuce, tomato, and a creamy jalapeno spread, wrapped in a wheat tortilla.
Pan-seared walleye stuffed in flour tortillas and served with house fried tortilla chips and fresh pico de gallo. Topped with mixed cabbage, pico de gallo and creamy cilantro lime dressing.
Beef and bacon meatloaf studded with cheddar cheese, topped with brown sugar ketchup, French’s fried onions, swiss cheese, and sliced pickles on country white toast.
A 1/3 Lb. fresh burger patty *, grilled to your liking and topped with our smoked tomato jam and cheddar cheese on a sesame bun. Let your server know if you want lettuce, tomato and onion. Served with choice of chips & pico, garlic tator tots, or a side salad.
Starts with a sesame bun and a 1/3 lb. fresh burger patty* grilled to your liking. Let server know if you would like lettuce, tomato, or onion. Then the sky is the limit! Add anything you want, no request too strange for us!! All additional ingredients will add charge. Served with choice of chips & pico, seasoned french fries, or side salad.
Oven roasted hidden valley portabella mushrooms with sauteed seasonal vegetables, whole roasted garlic cloves, lemon juice, Parmesan cheese, mixed greens, crispy fried onions and garlic aioli wrapped on a wheat tortilla.
All pastas are served with a breadstick. *Rice noodles available for gluten-free option.
A house favorite, rich and creamy! Add chicken for $4 shrimp or beef for $5
Chicken, oven roasted tomatoes and red onions, tossed in a garlic pesto cream sauce, topped with bruschetta and Parmesan cheese.
Local Hidden Valley mushrooms, onions, peppers, and spinach, tossed in a blue cheese cream sauce with chicken, pepperoni, cavatappi noodles and topped with a smoked tomato jam. Served with a toasted breadstick.
Seasoned ribeye*, grilled to your liking, served with roasted garlic mashed potatoes, and sauteed seasonal vegetables with our avocado salsa verde, and a tajin dusting.
House ground beef and bacon meatloaf studded with cheddar cheese. Served with fresh sautéed vegetables and garlic mashed potatoes with demi gravy; smothered in our big kid mac & cheese.
Tortilla crusted walleye filet, pan-fried and served with garlic mashed potatoes, seasonal vegetables, with a bacon and corn cream sauce.
Make sure to check back and see what new and exciting items will pop up!
Beer battered and deep fried Cod with caper and dill tartar sauce, OR panko-dusted broiled/baked Atlantic Cod served with butter. Served with bread and butter, shallot and white balsamic coleslaw and choice of potato: (garlic mashed potatoes, baked potato, seasoned wedge fries, or fresh sauteed vegetables. $13. (Served on Fridays only.)
Slow roasted prime rib served with garlic mashed potatoes, fresh sauteed vegetables, creamy horseradish sauce and au jus. SATURDAY ONLY!
Served with a choice of fresh fruit, fries, or a side salad. One kid's beverage is included with the meal. One beverage per meal/refills are $1.
Two house made Kit Kats with chocolate peanut butter ganache, topped with chocolate and caramel sauce, served with vanilla ice cream and whipped cream.
Chocolate mousse with chocolate cookie pieces and gummi worms.
Cheesecake laced with pop rocks. Served with whipped cream, crème anglaise, and strawberry sauce.
Ask your server.
Ask to add your favorite alcoholic spirit to any of the below drinks!
We took a high rock staple and elevated it to the next level. Raspberry lemonade, housemade lavender simple syrup and fresh lemon juice.
Put a little passion in your day. Passion fruit juice, fresh lime juice, topped with ginger beer and garnished with a lime wedge.
Frozen mango puree, honey, lime juice and tajin.
A frozen blend of tropical fruit infusions that will take you to the white sandy beaches of the south pacific. Blended with ice and garnished with an orange and a cherry.
Prosecco, St. Geroge raspberry & elderflower liquor, blackberries and lemon.
Orange vodka and cranberry juice topped with an orange wheel and Sprite.
Blackberry whiskey, bitters, and fresh blackberries topped with Sierra Mist.
A house classic featuring Jameson Irish whiskey, ginger brandy and ginger ale with a lemon twist.
Cranberry and apple vodka mixed with apple juice and ginger beer.
Vodka and our house blend Bloody Mary mix with all the fixin's.
Ask your server!
Bacardi and malibu rum, mango, orange liqour, agave simple syrup lime juice topped with house made sour with an amareto floater.
Elderflower liquor; orange vodka, grapefruit juice and cherry juice.
Hendricks gin and elder flower liquor mixed with our house made lavender infusion and topped with lemon juice.
Ketel One vodka, vermouth & olive juice, shaken, and served with blue cheese stuffed olives.
Vodka, kahula, and espresso. Perfect pick me up!
Crown royal apple whiskey, Chamboard raspberry and sweet vermouth shaken with simple syrup and a dash of bitters.
Menu items have been carefully chosen by our chefs to maximize flavor and presentation. We kindly ask for no substitutions. If you have a food allergy, please let your server know. The consumption of raw animal protein may be hazardous. We can not guarantee that any menu item will be prepared completely free of any allergen in question.
