Features will be updated weekly. High Rock Cafe is excited to have our doors open in the dining room! Stay safe everyone and we hope you love the food!
Fried Wisconsin cheese curds tossed with truffle oil, parmesan cheese, parsley and served with roasted garlic aioli.
Pan-seared golden brown, served over mixed greens with sweet chili orange marmalade and soy sauce.
Roasted garlic, diced peppers, goat cheese and housemade pepper tapanade. Baked and served with toasted french bread.
Sesame seed crusted ahi tuna* seared rare, on a bed of mixed greens and wasabi peas, with a duo of sauces: creamy cusabi and honey soy.
Our twist on a classic! Chopped romaine tossed in Caesar dressing with diced apples, gorgonzola, fresh croutons and Parmesan. Add: chicken for $4 or beef or shrimp for $5
Romaine, garlic shrimp, black beans, corn salsa, cheddar cheese, pico de gallo and tortilla strips, with homemade cilantro lime dressing.
Fresh broccoli tossed with maple apple dressing, onion, chopped peanuts, raisins and bacon.
Romaine and mixed cabbage with crispy pulled pork, cheddar cheese, apples, toasted almonds, cranberries, carrots, tossed with maple apple dressing.
Mixed greens, pepperoncini, tomatoes, croutons, choice of dressing. (Ranch, maple apple, Caesar, french, creamy cilantro lime, white balsamic, oil & vinegar)
Chopped cabbage and carrot in a white balsamic vinaigrette
Changes daily - ask your server Cup-$4 Bowl-$6
Served with choice of kettle chips, garlic tator tots, cajun steak fries, house-fried tortilla chips & fresh pico.
Sautéed garlic shrimp with bacon, swiss cheese, lettuce and tomato finished with a tomato basil mayonnaise on whole grain toast.
1/3 lb burger cooked your way with whole roasted garlic cloves, swiss cheese, French’s fried onions, garlic aioli and romaine, on a sesame seed bun.
1/3 lb. burger*, grilled to your liking. Lettuce, tomato, and onion. Add cheese $0.50 – cheddar, swiss, American or bleu. Add bacon for $2.
Beef and bacon meatloaf studded with cheddar cheese topped with swiss cheese, brown sugar ketchup, fried jalapenos and sliced pickles on whole grain toast.
Sliced ham, turkey, swiss and cheddar cheese pressed between Texas toast, dunked in a spiced egg wash and seared golden brown. Served with house made honey mustard sauce.
House pot roast with garlic thyme caramelized onions, Wisconsin mozzarella cheese smashed between thick Texas toast and served with natural jus to dip it in.
Thinly sliced Angus Beef, sautéed peppers and onions with melted mozzarella cheese, lettuce, tomato, pepperoncini & a jalapeno spread.
Oven roasted chicken, avocado, fresh corn salsa, bacon and romaine finished with ranch dressing.
Goat cheese, fresh sauteed seasonal vegetables, cabbage & romaine mix, creamy cusabi dressing and crushed wasabi peas in a wrap.
Pan-seared tilapia stuffed in flour tortillas and served with lemon tortilla chips and fresh pico de gallo. THE ORIGINAL - Topped with mixed cabbage, creamy cilantro lime & pico de gallo
A house favorite, Rich and creamy! Add chicken for $4 Add shrimp or beef for $5
Chicken, oven roasted tomatoes and red onions, with bruschetta and parmesan cheese, in a garlic pesto cream.
Oven roasted chicken, garlic and broccoli, sautéed with cream and parmesan.
Brown sugar and coffee rubbed ribeye, grilled to your liking, with an espresso bourbon demi, garlic mashed potatoes & seasonal sautéed vegetables.
House ground beef and bacon meatloaf studded with cheddar cheese. Served with fresh sautéed vegetables and garlic mashed potatoes with demi gravy; smothered in our big kid mac & cheese.
Slow-roasted pot roast with garlic thyme caramelized onions, roasted carrots, sweet peas atop truffle mashed potatoes, natural jus & French’s fried onions.
Honey soy pulled pork, carrots, cabbage, green onions, mushrooms, grilled jalapenos, and ramen noodles in a ginger scented pork broth topped with a sunny-side up egg*, sesame seeds, and cilantro.
Coconut almond panko crusted ahi tuna, seared rare, served with vegetable fried rice, topped with house orange marmalade and a pair of house-made crab rangoons.
We want to use the best of what the season has to offer, so we will be changing the vegetarian entree frequently. Please ask your server.
Beer battered deep fried Cod with caper and dill tartar sauce. Served with coleslaw and choice of potato: (garlic tator tots, garlic mashed potatoes, baked potato with butter & sour cream, tortilla chips & fresh pico de gallo, cajun steak fries, or fresh sauteed vegetables.
(Served on Fridays only.)
Menu items are subject to change daily so please call for updated list.
Make sure to check back and see what's new and exciting items will pop up!
We appreciate your understanding during this time and are currently open 7 days a week!
Monday - Thursday: 11:00AM - 8:00PM. Friday 11:00am-9:00pm. Saturday 10:00 am-9:00 pm.
Homemade cheesecake inspired by the classic grape crush soda that we all love.
Garden Fresh Tomato soup Cup $4 Bowl $6
1/3 pound burger with lettuce, cheddar, maple dunked bacon, and tomato jam
Beer battered or panko dusted cod. Served with coleslaw, bread, and choice of a side. FRIDAY ONLY!
Slow roasted Prime rib served with garlic masked potatoes, fresh sauteed vegetables, creamy horseradish sauce and au jus. SATURDAY ONLY!
Includes kids beverage and choice of apple slices, cottage cheese, or kettle chips.
Two house made Kit Kats with chocolate peanut butter ganache, topped with chocolate and caramel sauce, served with vanilla ice cream and whipped cream.
Cheesecake laced with pop rocks. Served with whipped cream, crème anglaise, and strawberry sauce.
Ask your server.
Chocolate mousse with chocolate cookie pieces and gummi worms.
Menu items have been carefully chosen by our chefs to maximize flavor and presentation. We kindly ask for no substitutions. If you have a food allergy, please let your server know. The consumption of raw animal protein may be hazardous. We can not guarantee that any menu item will be prepared completely free of any allergen in question.