Features will be updated weekly. High Rock Cafe is excited to have our doors open in the dining room! Stay safe everyone and we hope you love the food!
Fresh tomatoes, garlic, balsamic vinegar, red onion, fresh basil, Wisconsin mozzarella and Parmesan cheese served on garlic rubbed crostini.
Small batch, house made hummus of ground garbanzo beans, lemon juice, garlic, green onion, tahini and olive oil, served with sliced cucumbers, sliced tomatoes and warm roasted garlic chili naan bread.
Pan-seared golden brown, served over mixed greens with sweet chili orange marmalade and soy sauce.
Fried cheese curds from Two Rivers, Wisconsin tossed with truffle oil, parmesan cheese, parsley and served with roasted garlic aioli.
Warm goat cheese, roasted garlic, diced peppers, and house made pepper-olive tapenade. Baked and served with garlic rubbed toast points.
Sesame seed crusted ahi tuna* seared rare, on a bed of mixed greens and wasabi peas, with honey soy and cusabi sauces.
Fresh fried tortilla chips served with house pico de gallo, guacamole, and cilantro lime sour cream.
Garlic shrimp, romaine, black beans, corn salsa, cheddar cheese, pico de gallo and tortilla strips with house made cilantro lime dressing.
Massaged kale, chopped apples, edamame, orange cranberry quinoa tossed in a watermelon vinaigrette and topped with crispy balsamic beets. Add: chicken or $4 or shrimp or beef for $5
Our twist on a classic! Chopped romaine tossed in Caesar dressing with diced apples, gorgonzola, fresh croutons and parmesan. Add: chicken for $4 or shrimp or beef for $5
Romaine, kale and cabbage mix tossed with edamame, green onions, Thai cucumber salad, in an orange marmalade topped with crunchy ramen noodles. Add: chicken for $4 or shrimp or beef for $5
Changes daily - ask your server Cup-$4 Bowl-$6
Broccoli, bacon, golden raisins, red onion & chopped peanuts tossed in a maple apple dressing.
Mixed greens with tomato, cucumber and croutons and choice or dressing: ranch, maple apple, Caesar, cilantro lime, creamy cusabi or watermelon vinaigrette.
Orange marmalade, Wisconsin cranberries, green onions, massaged kale and quinoa.
Chopped seeded cucumbers, red onion, chopped peanuts, mint and cilantro tossed with a sweet chili sauce.
Served with your choice of garlic tator tots, seasoned fries, or fresh tortilla chips and pico de gallo.
Sautéed garlic shrimp with bacon, swiss cheese, lettuce and tomato finished with a tomato basil mayonnaise on whole grain toast.
1/3 lb. burger* topped with cheddar cheese, bourbon glazed caramelized onions, peppered bacon, lettuce and tomato.
Starts with a sesame bun and a 1/3 lb. burger*, grilled to your liking. Lettuce, tomato, and onion are for free if you want. Add on cheese for $0.50 – cheddar, swiss or American. Add pepper bacon for $3.
Fried chicken sandwich with house pepper jelly, swiss cheese, lettuce and raw red onion.
Beef and bacon meatloaf studded with cheddar cheese topped with brown sugar ketchup, French's fried onion, swiss cheese, and sliced pickles on whole grain toast.
Sliced ham, turkey, swiss and cheddar cheese pressed between Texas toast, dunked in a spiced egg wash and seared golden brown. Served with house made honey mustard sauce.
Chicken, avocado, fresh corn salsa, bacon and romaine finished with ranch dressing.
Thinly sliced Angus Beef, sautéed peppers and onions with melted mozzarella cheese, lettuce, tomato, pepperoncini & a jalapeno spread.
Sautéed peppers, onions, broccoli, tomatoes, mixed greens and house made hummus finished with tomato basil mayonnaise.
Pan-seared tilapia stuffed in flour tortillas and served with house fried tortilla chips and fresh pico de gallo. Topped with mixed cabbage, pico de gallo and creamy cilantro lime dressing.
A house favorite, rich and creamy! Add chicken for $4 shrimp or beef for $5
Chicken, oven roasted tomatoes and red onions, tossed in a garlic pesto cream sauce, topped with bruschetta and parmesan cheese.
Oven roasted chicken, garlic and broccoli, sautéed with cream and parmesan.
Grilled filet of beef tenderloin* served with garlic mashed potatoes, seasonal vegetables, mushroom demi and topped with bacon, garlic, onion crumble and a red wine reduction.
House ground beef and bacon meatloaf studded with cheddar cheese. Served with fresh sautéed vegetables and garlic mashed potatoes with demi gravy; smothered in our big kid mac & cheese.
Spice rubbed filet of salmon, roasted and served with orange cranberry quinoa, seasonal vegetables and drizzled with hot honey.
Sesame seed crusted ahi tuna* seared rare, on a bed of our Shanghai salad and our Thai cucumber salad. Finished with a cucumber wasabi cream.
Crunchy fried honey garlic bone-in pork porterhouse, served with garlic mashed potatoes, steamed broccoli, and red curry vinaigrette.
Prosciutto wrapped oven baked chicken cutlet with melted mozzarella cheese and our house bruschetta. Served with seasonal vegetables, a smoked Gouda fried polenta and a balsamic drizzle.
Roasted cauliflower and romanesco florets tossed in pepper jelly and served with a smoked Gouda fried polenta, fresh kale, oven roasted tomato and drizzled with garlic aioli.
Beer battered deep fried Cod with caper and dill tartar sauce. Served with coleslaw and choice of potato: (garlic tator tots, garlic mashed potatoes, baked potato with butter & sour cream, tortilla chips & fresh pico de gallo, cajun steak fries, or fresh sauteed vegetables.
(Served on Fridays only.)
Menu items are subject to change daily so please call for updated list.
Make sure to check back and see what new and exciting items will pop up!
Changes Daily. Cup $4 Bowl $6
Beer battered or panko dusted cod. Served with coleslaw, bread, and choice of a side. FRIDAY ONLY!
Slow roasted prime rib served with garlic mashed potatoes, fresh sauteed vegetables, creamy horseradish sauce and au jus. SATURDAY ONLY!
Includes kids beverage and choice of apple slices, cottage cheese, or kettle chips.
Two house made Kit Kats with chocolate peanut butter ganache, topped with chocolate and caramel sauce, served with vanilla ice cream and whipped cream.
Cheesecake laced with pop rocks. Served with whipped cream, crème anglaise, and strawberry sauce.
Ask your server.
Chocolate mousse with chocolate cookie pieces and gummi worms.
Bird Dog Blackberry whiskey, whole blackberries, Angostura bitters, sugar and Sprite.
Orange vodka and cranberry juice topped with an orange wheel and Sprite.
Cranberry and apple vodka mixed with apple juice and ginger beer.
A house classic featuring Jameson Irish whiskey, ginger brandy and ginger ale with a lemon twist.
Vodka and our house blend Bloody Mary mix with all the fixin's and a celery salt rim.
Silver tequila, triple sec, sour, finished with lime juice and salt.
Peach vodka, peach puree, ginger beer and peach sugar.
Fig vodka, raspberry liquor, pineapple juice and an orange wheel.
Orange vodka, elder flower liquor, grapefruit juice and grenadine float.
Gin or vodka, kiwi syrup, pineapple juice mixed with our house made lavender infusion.
Hendricks gin and elder flower liquor mixed with our house made lavender infusion and topped with lemon juice.
Cucumber vodka and lime juice served with a cucumber wheel and simple syrup.
Ask your server!
Watermelon puree, fresh mint, simple syrup, lime juice, watermelon sugar and sparkling water.
Margarita mix, lime juice, sour and salt.
House made lavender infusion, raspberry lemonade, lemon wheel, lemon sugar and sparkling water.
Peach puree, lime juice, ginger beer, lime wheel and peach sugar.
Guava puree, passion fruit puree, pineapple juice, lime juice, cherry and orange wheel.
Frozen mango puree, honey, lime juice and tajin.
Cucumber syrup, fresh mint, lime juice, sugar and soda water.
Menu items have been carefully chosen by our chefs to maximize flavor and presentation. We kindly ask for no substitutions. If you have a food allergy, please let your server know. The consumption of raw animal protein may be hazardous. We can not guarantee that any menu item will be prepared completely free of any allergen in question.