Features will be updated weekly. High Rock Cafe is excited to have our doors open in the dining room! Stay safe everyone and we hope you love the food!
Fresh tomatoes, garlic, balsamic vinegar, red onion, fresh basil, Wisconsin mozzarella and Parmesan cheese served on garlic rubbed crostini.
Pan-seared golden brown, served over mixed greens with sweet chili orange marmalade and soy sauce.
1/2 lb of fried Wisconsin cheese curds tossed with truffle oil, parmesan cheese, parsley and served with roasted garlic aioli.
Warm goat cheese, roasted garlic, diced peppers, and house made pepper-olive tapenade. Baked and served with garlic rubbed toast points.
Sesame seed crusted ahi tuna* seared rare, on a bed of mixed greens and wasabi peas, with honey soy and cusabi sauces.
Garlic shrimp, romaine, black beans, corn salsa, cheddar cheese, pico de gallo and tortilla strips with house made cilantro lime dressing.
Our twist on a classic! Chopped romaine tossed in Caesar dressing with diced apples, gorgonzola, fresh croutons and parmesan. Add: chicken for $4 or shrimp or beef for $5
Massaged kale, shaved brussel sprouts, roasted sweet potato, Wisconsin cranberries, sliced apples, spiced walnuts, crumbled goat cheese tossed in our maple tahini dressing. Add: chicken or $4 or shrimp or beef for $5
A housemade classic. Cup-$4 Bowl-$6
Made fresh daily. Cup-$4 Bowl-$6
Mixed greens with tomato, carrots, croutons, and your dressing choice: ranch, Caesar, cilantro lime, creamy cusabi or maple tahini.
Raw broccoli, diced apples, red onion, Wisconsin cranberries, and spiced walnuts tossed in our maple tahini dressing.
Fresh fried corn tortilla chips with our pico de gallo.
Chopped romaine, parmesan cheese, and croutons tossed in Caesar dressing.
Fried wedge potatoes tossed with white truffle oil, grated parmesan and parsley, served with garlic aioli.
Sandwiches & wraps are served with your choice of chips & pico, seasoned wedge fries or a side salad.
Dressing choice: ranch, Caesar, cilantro lime, creamy cusabi or maple tahini..
Sautéed garlic shrimp with bacon, swiss cheese, lettuce and tomato finished with a tomato basil mayonnaise on whole grain toast.
Beef and bacon meatloaf studded with cheddar cheese topped with brown sugar ketchup, French's fried onion, swiss cheese, and sliced pickles on whole grain toast.
Chicken, avocado, fresh corn salsa, bacon and romaine finished with ranch dressing.
Thinly sliced Angus Beef, sautéed peppers and onions with melted mozzarella cheese, lettuce, tomato, pepperoncini & a jalapeno spread.
Pan-seared tilapia stuffed in flour tortillas and served with house fried tortilla chips and fresh pico de gallo. Topped with mixed cabbage, pico de gallo and creamy cilantro lime dressing.
Starts with a sesame bun and a 1/3 lb. burger*, grilled to your liking. Lettuce, tomato, and raw onion.
TIER 1: Add on cheese for $1.00 – cheddar, swiss, goat cheese, mozzarella, parmesan, blue cheese or American.
TIER 2: Add on any sauce for $0.50 each: garlic aioli, tomato basil, jalapeno spread, cilantro lime or ranch dressing.
TIER 3: Add bacon, a fried egg, local mushrooms, corn salsa, or cheese curds for $2 each.
All pastas are served with a breadstick. *Rice noodles available for gluten-free option.
A house favorite, rich and creamy! Add chicken for $4 shrimp or beef for $5
Chicken, oven roasted tomatoes and red onions, tossed in a garlic pesto cream sauce, topped with bruschetta and parmesan cheese.
Oven roasted chicken, garlic and broccoli, sautéed with cream and parmesan.
Pan seared beef tips, Hidden Valley mushrooms, red onion and garlic tossed with egg noodles and spun into a horseradish au jus. Topped with horseradish sour cream and green onions.
Seasoned grilled ribeye, cooked to your liking. Served with demi-glace, blue cheese whipped potato, seasoned vegetables and herb garlic butter on top.
House ground beef and bacon meatloaf studded with cheddar cheese. Served with fresh sautéed vegetables and garlic mashed potatoes with demi gravy; smothered in our big kid mac & cheese.
Honey soy roasted salmon served with roasted sweet potato, seasonal vegetables, hit with our cucumber wasabi dressing and crushed wasabi peas.
Pan fried thin cutlets of chicken, glazed in a local mushroom bacon thyme scented Marsala cream sauce. Served atop buttered egg noodles.
Rich and creamy garlic and parmesan soft polenta served with roasted broccoli, sweet potato, brussel sprouts, blistered tomatoes, chopped kale and seasonal vegetables hit with an aromatic Italian tomato broth and a fried egg. Topped with a parmesan crisp.
Make sure to check back and see what new and exciting items will pop up!
Beer battered and deep fried Cod with caper and dill tartar sauce, OR panko-dusted broiled/baked Atlantic Cod served with butter. Served with bread and butter, shallot and white balsamic coleslaw and choice of potato: (garlic mashed potatoes, baked potato, seasoned wedge fries, or fresh sauteed vegetables. $13. (Served on Fridays only.)
Slow roasted prime rib served with garlic mashed potatoes, fresh sauteed vegetables, creamy horseradish sauce and au jus. SATURDAY ONLY!
Served with a choice of fresh fruit, fries, or a side salad. One kid's beverage is included with the meal. One beverage per meal/refills are $1.
Two house made Kit Kats with chocolate peanut butter ganache, topped with chocolate and caramel sauce, served with vanilla ice cream and whipped cream.
Chocolate mousse with chocolate cookie pieces and gummi worms.
Cheesecake laced with pop rocks. Served with whipped cream, crème anglaise, and strawberry sauce.
Ask your server.
Ask to add your favorite alcoholic spirit to any of the below drinks!
Watermelon syrup muddled with fresh mint, sugar, lime juice and sparkling water.
Just the right amount of sweet and tart. Blood orange, honey simple syrup, vanilla syrup, lemon lime sparkling water, and an orange slice.
We took a high rock staple and elevated it to the next level. Raspberry lemonade, housemade lavender simple syrup and fresh lemon juice.
Cranberry juice, simple syrup, a dash of peppermint, charged water, garnished with candied cranberries and mint. $7
Frozen mango puree, honey, lime juice and tajin.
It’s sweater weather. Apple cider, pear pure, and ginger ale.
A frozen blend of tropical fruit infusions that will take you to the white sandy beaches of the south pacific. Blended with ice and garnished with an orange and a cherry.
Prosecco, St. Geroge raspberry & elderflower liquor, blackberries and lemon.
Silver tequila, triple sec, lime juice, watermelon puree, watermelon sugar. Served frozen or on the rocks.
Mango puree, a dusting of Tajin seasoning, tequila, fresh lime juice, topped with sour, frozen blended.
Orange vodka and cranberry juice topped with an orange wheel and Sprite.
Blackberry whiskey, bitters, and fresh blackberries topped with Sierra Mist.
A house classic featuring Jameson Irish whiskey, ginger brandy and ginger ale with a lemon twist.
Cranberry and apple vodka mixed with apple juice and ginger beer.
Vodka and our house blend Bloody Mary mix with all the fixin's.
Ask your server!
Elderflower liquor; orange vodka, grapefruit juice and cherry juice.
Hendricks gin and elder flower liquor mixed with our house made lavender infusion and topped with lemon juice.
Ketel One vodka, vermouth & olive juice, shaken, and served with blue cheese stuffed olives.
Vodka, kahula, and espresso. Perfect pick me up!
Menu items have been carefully chosen by our chefs to maximize flavor and presentation. We kindly ask for no substitutions. If you have a food allergy, please let your server know. The consumption of raw animal protein may be hazardous. We can not guarantee that any menu item will be prepared completely free of any allergen in question.
