Pan-seared golden brown, served over mixed greens with sweet chili orange marmalade and soy sauce.
Korean pulled pork, melted mozzerella & cheddar, house pickled cabbage, edamame, scallions, sunny side up egg, and finished with a firecracker sauce. On house-fried corn tortilla chips.
1/2 lb of fried Wisconsin cheese curds tossed with truffle oil, parmesan cheese, parsley and served with roasted garlic aioli.
Warm goat cheese, roasted garlic, diced peppers, and house made pepper-olive tapenade. Baked and served with garlic rubbed toast points.
Sesame seed crusted ahi tuna* seared rare, on a bed of mixed greens and wasabi peas, with honey soy and cusabi sauces.
Mixed greens, chicken, golden raisins, marinated red onion, apples, spiced walnuts, and tossed in a maple apple dressing. Served with naan bread.
Our twist on a classic! Chopped romaine tossed in Caesar dressing with diced apples, gorgonzola, fresh croutons and parmesan. Add: chicken for $4 or shrimp or beef for $5
Sandwiches & wraps are served with your choice of chips & pico, seasoned wedge fries or a side salad.
Dressing choice: ranch, Caesar, cilantro lime, creamy cusabi, white balsamic or maple apple.
Sautéed garlic shrimp with bacon, swiss cheese, lettuce and tomato finished with a tomato basil mayonnaise in a wheat tortilla wrap.
Chicken, avocado, fresh corn salsa, bacon and romaine finished with ranch dressing.
Thinly sliced Angus Beef, sautéed peppers, onions and pepperoncini with melted mozzarella cheese, lettuce, tomato, and a creamy jalapeno spread.
Pan-seared walleye stuffed in flour tortillas and served with house fried tortilla chips and fresh pico de gallo. Topped with mixed cabbage, pico de gallo and creamy cilantro lime dressing.
Beef and bacon meatloaf studded with cheddar cheese, topped with brown sugar ketchup, French’s fried onions, swiss cheese, and sliced pickles on country white toast.
Vegan burger with blended beans and peppers, rolled oats and panko. Served with lettuce, tomato, raw onion and pickles on a sesame seed bun. Add on toppings in the “Build your Burger” category!
Starts with a sesame bun and a 1/3 lb. burger*, grilled to your liking. Lettuce, tomato, and raw onion.
TIER 2: Add on any sauce for $0.50 each: garlic aioli, tomato basil, jalapeno spread, or ranch dressing.
TIER 1: Add on cheese for $1.00 – cheddar cheese, swiss, goat cheese, mozzarella, parmesan, blue cheese or American.
TIER 3: Add bacon, a fried egg, local mushrooms, corn salsa, or cheese curds for $2 each.
All pastas are served with a breadstick. *Rice noodles available for gluten-free option.
A house favorite, rich and creamy! Add chicken for $4 shrimp or beef for $5
Chicken, oven roasted tomatoes and red onions, tossed in a garlic pesto cream sauce, topped with bruschetta and parmesan cheese.
Oven roasted chicken, garlic and broccoli, sautéed with cream and parmesan.
Seasoned grilled ribeye, cooked to your liking. Served with bleu cheese mashed potatoes, and seasoned vegetables. Finished with a local mushroom thyme demi.
House ground beef and bacon meatloaf studded with cheddar cheese. Served with fresh sautéed vegetables and garlic mashed potatoes with demi gravy; smothered in our big kid mac & cheese.
Steamed broccoli, house pickled cabbage, edamame, ancient grains, scallions, and diced raw marinated ahi tuna. Finished with fresh cilantro, and sesame seeds, firecracker sauce and fried nori.
Potato Crusted walleye pan-seared. Served with garlic mash potatoes, and sautéed seasonal vegetables. Smothered in a corn and bacon cream sauce.
Vegetarian black bean meatballs with sautéed onions and peppers, pico de gallo studded ancient grains, chipotle lime splash, & cilantro sour cream.
Make sure to check back and see what new and exciting items will pop up!
Beer battered and deep fried Cod with caper and dill tartar sauce, OR panko-dusted broiled/baked Atlantic Cod served with butter. Served with bread and butter, shallot and white balsamic coleslaw and choice of potato: (garlic mashed potatoes, baked potato, seasoned wedge fries, or fresh sauteed vegetables. $13. (Served on Fridays only.)
Slow roasted prime rib served with garlic mashed potatoes, fresh sauteed vegetables, creamy horseradish sauce and au jus. SATURDAY ONLY!
