Pan-seared golden brown, served over mixed greens with sweet chili orange marmalade and soy sauce.
Korean pulled pork, melted mozzerella & cheddar, house pickled cabbage, edamame, scallions, sunny side up egg, and finished with a firecracker sauce. On house-fried corn tortilla chips.
A seasoned mix of bok choy, carrots, and shiitake mushrooms stuffed into a veagn dumpling, pan-seared, and served over mixed greens with sweet chili orange marmalade and soy sauce for dipping.
1/2 lb of fried Wisconsin cheese curds tossed with truffle oil, parmesan cheese, parsley and served with roasted garlic aioli.
Warm goat cheese, roasted garlic, diced peppers, and house made pepper-olive tapenade. Baked and served with garlic rubbed toast points.
Sesame seed crusted ahi tuna* seared rare, on a bed of mixed greens and wasabi peas, with honey soy and cusabi sauces.
Flour tortillas stuffed with chipotle cream cheese, roasted sweet potatoes, black beans, corn salsa, and fresh cilantro. Served with house-made salsa and avocado salsa verde. $13
Mixed greens, fresh tomato bruschetta, feta cheese, pepperoncinis, tossed in a sun dried tomato vinaigrette, topped with breaded fried artichokes and crispy capers.$
Oven roasted beets, sweet red onions, craisins, sweet & spicy macadamia nuts and fresh spinach with a blackberry balsamic vinaigrette, finished with crumbled feta cheese. Served with naan bread. $13 dd: grilled chicken or garlic shrimp for $5 Salmon skewer for $7 OR sesame ahi tuna* for $9
Our twist on a classic! Chopped romaine tossed in Caesar dressing with diced apples, gorgonzola, fresh croutons and parmesan. Add: all natural grilled chicken or garlic shrimp for $5 Or sesame seared tuna* for $9
Sandwiches & wraps are served with your choice of chips & pico, garlic tator tots or a side salad.
Dressing choice: ranch, Caesar, cilantro lime, maple apple, white balsamic or maple apple.
Sautéed garlic shrimp with bacon, Swiss cheese, lettuce and tomato finished with a tomato basil mayonnaise sandwiched between toasted multi grain bread.
Chicken, avocado, fresh corn salsa, bacon and romaine finished with ranch dressing.
Thinly sliced Angus Beef, sautéed peppers, onions and pepperoncini with melted mozzarella cheese, lettuce, tomato, and a creamy jalapeno spread, wrapped in a wheat tortilla.
Pan-seared walleye stuffed in flour tortillas and served with house fried tortilla chips and fresh pico de gallo. Topped with mixed cabbage, pico de gallo and creamy cilantro lime dressing.
Beef and bacon meatloaf studded with cheddar cheese, topped with brown sugar ketchup, French’s fried onions, swiss cheese, and sliced pickles on country white toast.
Starts with a sesame bun and a 1/3 Lb. fresh burger patty *, grilled to your liking. We top it with bacon, smokey pimento cheese spread, lettuce, tomato and onions. $14 Served with choice of chips & pico, garlic tator tots, or side salad.
Starts with a sesame bun and a 1/3 lb. fresh burger patty*, grilled to your liking. Let your server know if you would like lettuce, tomato, or onion. $11 Then the sky is the limit! Add anything you want, no request too strange for us!! All additional ingredients will add an up charge. Served with choice of chips & pico, garlic tator tots, or side salad.
Pesto marinated, grilled, local portabella mushroom, fried artichokes, feta cheese, spinach and our tomato basil mayonnaise on a sesame seed bun. $13
Pan-seared tilapia stuffed in flour tortillas and served with lemon tortilla chips and fresh pico de gallo.
Pan-seared tilapia stuffed into flour tortillas and served with house fried tortilla chips and fresh pico de gallo. Topped with mixed cabbage, pico de gallo and creamy cilantro lime dressing.
All pastas are served with a breadstick. *Rice noodles available for gluten-free option.
A house favorite, rich and creamy! Add chicken for $4 shrimp or beef for $5
Chicken, oven roasted tomatoes and red onions, tossed in a garlic pesto cream sauce, topped with bruschetta and parmesan cheese.
Local Hidden Valley mushrooms, onions, peppers, and spinach, tossed in a creamy smoked tomato sauce with all natural grilled chicken, and pepperoni, tossed with cavatappi noodles and blue cheese. $1
Dry spice rubbed ribeye, grilled to your liking, served with roasted garlic mashed potatoes, sauteed onions and peppers and drizzled with our avocado salsa verde. $32
House ground beef and bacon meatloaf studded with cheddar cheese. Served with fresh sautéed vegetables and garlic mashed potatoes with demi gravy; smothered in our big kid mac & cheese.
Honey soy glazed salmon, served with house-made okonomiyaki (o-ko-no-mi-yaki - Japanese pickled cabbage pancakes), edamame, scallions, and pickled ginger, fire cracker sauce and a sunny side up egg*. Finished with toasted sesame seeds and crispy rice paper.
Baked walleye filet, served with roasted sweet potatoes, seasonal vegetables, and smothered in a spinach, bacon cream sauce and toasted bread crumbs. $27
Layered tortillas, with chipotle cream cheese, roasted sweet potatoes, black beans, corn salsa, and fresh cilantro. Smothered with a guajillo tomato sauce, cilantro lime sour cream and fresh pico de gallo.
Make sure to check back and see what new and exciting items will pop up!
Beer battered and deep fried Cod with caper and dill tartar sauce, OR panko-dusted broiled/baked Atlantic Cod served with butter. Served with bread and butter, shallot and white balsamic coleslaw and choice of potato: (garlic mashed potatoes, baked potato, seasoned wedge fries, or fresh sauteed vegetables. $13. (Served on Fridays only.)
Slow roasted prime rib served with garlic mashed potatoes, fresh sauteed vegetables, creamy horseradish sauce and au jus. SATURDAY ONLY!
