Pan-seared golden brown, served over mixed greens with sweet chili orange marmalade and soy sauce.
Korean bulgogi beef, cilantro, umami aioli, & pickled red onions.
Goat Cheese stuffed bacon wrapped dates with a balsamic reduction
A variety of cured meats, cheeses, crackers, olives, pickles, spiced nuts, fresh & dried fruit, chocolate bark.
Rich and creamy.
Poached with old bay, lemon juice. Served chilled with cocktail sauce and horse radish.
House smoked salmon with cream cheese, lemon, capers, dill and everything bagel seasoning with crackers and naan bread.
BBQ smoked turkey, cilantro, bbq sauce, cheddar cheese, pickled red onions.
Fresh mozz, tomato, basil and a balsamic reduction
Sandwiches & wraps are served with your choice of chips & pico, seasoned french fries or a side salad.
Dressing choice: ranch, Caesar, cilantro lime, maple apple, white balsamic or maple apple.
Sautéed garlic shrimp with bacon, Swiss cheese, lettuce and tomato finished with a tomato basil mayonnaise sandwiched between toasted multi grain bread.
Chicken, avocado, fresh corn salsa, bacon and romaine finished with ranch dressing.
Thinly sliced Angus Beef, sautéed peppers, onions and pepperoncini with melted mozzarella cheese, lettuce, tomato, and a creamy jalapeno spread, wrapped in a wheat tortilla.
Pan-seared walleye stuffed in flour tortillas and served with house fried tortilla chips and fresh pico de gallo. Topped with mixed cabbage, pico de gallo and creamy cilantro lime dressing.
Beef and bacon meatloaf studded with cheddar cheese, topped with brown sugar ketchup, French’s fried onions, swiss cheese, and sliced pickles on country white toast.
A 1/3 Lb. fresh burger patty *, grilled to your liking and topped with our smoked tomato jam and cheddar cheese on a sesame bun. Let your server know if you want lettuce, tomato and onion. Served with choice of chips & pico, garlic tator tots, or a side salad.
Starts with a sesame bun and a 1/3 lb. fresh burger patty* grilled to your liking. Let server know if you would like lettuce, tomato, or onion. Then the sky is the limit! Add anything you want, no request too strange for us!! All additional ingredients will add charge. Served with choice of chips & pico, seasoned french fries, or side salad.
Oven roasted hidden valley portabella mushrooms with sauteed seasonal vegetables, whole roasted garlic cloves, lemon juice, Parmesan cheese, mixed greens, crispy fried onions and garlic aioli wrapped on a wheat tortilla.
Pan-seared tilapia stuffed in flour tortillas and served with lemon tortilla chips and fresh pico de gallo.
Pan-seared tilapia stuffed into flour tortillas and served with house fried tortilla chips and fresh pico de gallo. Topped with mixed cabbage, pico de gallo and creamy cilantro lime dressing.
All pastas are served with a breadstick. *Rice noodles available for gluten-free option.
A house favorite, rich and creamy! Add chicken for $4 shrimp or beef for $5
Chicken, oven roasted tomatoes and red onions, tossed in a garlic pesto cream sauce, topped with bruschetta and Parmesan cheese.
Local Hidden Valley mushrooms, onions, peppers, and spinach, tossed in a blue cheese cream sauce with chicken, pepperoni, cavatappi noodles and topped with a smoked tomato jam. Served with a toasted breadstick.
Seasoned ribeye*, grilled to your liking, served with roasted garlic mashed potatoes, and sauteed seasonal vegetables with our avocado salsa verde, and a tajin dusting.
House ground beef and bacon meatloaf studded with cheddar cheese. Served with fresh sautéed vegetables and garlic mashed potatoes with demi gravy; smothered in our big kid mac & cheese.
Tortilla crusted walleye filet, pan-fried and served with garlic mashed potatoes, seasonal vegetables, with a bacon and corn cream sauce.
Make sure to check back and see what new and exciting items will pop up!
Beer battered and deep fried Cod with caper and dill tartar sauce, OR panko-dusted broiled/baked Atlantic Cod served with butter. Served with bread and butter, shallot and white balsamic coleslaw and choice of potato: (garlic mashed potatoes, baked potato, seasoned wedge fries, or fresh sauteed vegetables. $13. (Served on Fridays only.)
Slow roasted prime rib served with garlic mashed potatoes, fresh sauteed vegetables, creamy horseradish sauce and au jus. SATURDAY ONLY!
