Pan-seared golden brown, served over mixed greens with sweet chili orange marmalade and soy sauce.
Korean pulled pork, melted mozzerella & cheddar, house pickled cabbage, edamame, scallions, sunny side up egg, and finished with a firecracker sauce. On house-fried corn tortilla chips.
A seasoned mix of bok choy, carrots, and shiitake mushrooms stuffed into a veagn dumpling, pan-seared, and served over mixed greens with sweet chili orange marmalade and soy sauce for dipping.
1/2 lb of fried Wisconsin cheese curds tossed with truffle oil, parmesan cheese, parsley and served with roasted garlic aioli.
Warm goat cheese, roasted garlic, diced peppers, and house made pepper-olive tapenade. Baked and served with garlic rubbed toast points.
Sesame seed crusted ahi tuna* seared rare, on a bed of mixed greens and wasabi peas, with honey soy and cusabi sauces.
House smoked salmon spread on toasted bread with feta cheese, fried capers and hot honey drizzle.
Mixed greens, chicken, golden raisins, marinated red onion, apples, spiced walnuts, and tossed in a maple apple dressing. Served with naan bread.
Fresh spinach, cucumbers, sweet red onions, oven roasted tomatoes, whole roasted garlic and feta cheese, with our warm fig and bacon vinaigrette on the side. Served with naan bread. $13 Add: all natural grilled chicken or garlic shrimp for $5 Or sesame seared ahi tuna* for $9
Our twist on a classic! Chopped romaine tossed in Caesar dressing with diced apples, gorgonzola, fresh croutons and parmesan. Add: all natural grilled chicken or garlic shrimp for $5 Or sesame seared tuna* for $9
Sandwiches & wraps are served with your choice of chips & pico, garlic tator tots or a side salad.
Dressing choice: ranch, Caesar, cilantro lime, maple apple, white balsamic or maple apple.
Sautéed garlic shrimp with bacon, Swiss cheese, lettuce and tomato finished with a tomato basil mayonnaise sandwiched between toasted multi grain bread.
Chicken, avocado, fresh corn salsa, bacon and romaine finished with ranch dressing.
Thinly sliced Angus Beef, sautéed peppers, onions and pepperoncini with melted mozzarella cheese, lettuce, tomato, and a creamy jalapeno spread, wrapped in a wheat tortilla.
Pan-seared walleye stuffed in flour tortillas and served with house fried tortilla chips and fresh pico de gallo. Topped with mixed cabbage, pico de gallo and creamy cilantro lime dressing.
Sesame seed crusted ahi tuna* seared rare, with house pickled cabbage, edamame, green onions, and fire cracker sauce stuffed into flour tortillas and served with house fried tortilla chips and fresh pico de gallo.
Roasted sweet potatoes tossed in our warming coconut tomato masala sauce, stuffed with caraway rice, seasonal sautéed vegetables, spinach, tomato and fresh cilantro.
Beef and bacon meatloaf studded with cheddar cheese, topped with brown sugar ketchup, French’s fried onions, swiss cheese, and sliced pickles on country white toast.
Pulled pork tossed with our house bbq sauce, grilled pineapple, charred jalapenos, cheddar cheese and crispy fried onions. Served on a sesame seed bun.
Grilled, all natural chicken breast, fresh spinach, onion and our house smoked tomato aioli.
Starts with a sesame bun and a 1/3 Lb. fresh burger patty *, grilled to your liking. We top it with bacon, smokey pimento cheese spread, lettuce, tomato and onions. $14 Served with choice of chips & pico, garlic tator tots, or side salad.
Starts with a sesame bun and a 1/3 lb. fresh burger patty*, grilled to your liking. Let your server know if you would like lettuce, tomato, or onion. $11 Then the sky is the limit! Add anything you want, no request too strange for us!! All additional ingredients will add an up charge. Served with choice of chips & pico, garlic tator tots, or side salad.
Pan-seared tilapia stuffed in flour tortillas and served with lemon tortilla chips and fresh pico de gallo.
Pan-seared tilapia stuffed into flour tortillas and served with house fried tortilla chips and fresh pico de gallo. Topped with mixed cabbage, pico de gallo and creamy cilantro lime dressing.
Sesame seed crusted ahi tuna* seared rare, with house pickled cabbage, fresh cucumbers, edamame, green onions, and fire cracker sauce stuffed into flour tortillas.
All pastas are served with a breadstick. *Rice noodles available for gluten-free option.
A house favorite, rich and creamy! Add chicken for $4 shrimp or beef for $5
Chicken, oven roasted tomatoes and red onions, tossed in a garlic pesto cream sauce, topped with bruschetta and parmesan cheese.
Local Hidden Valley mushrooms, onions, peppers, and spinach, tossed in a creamy smoked tomato sauce with all natural grilled chicken, and pepperoni, tossed with cavatappi noodles and blue cheese. $1
Bacon wrapped eye of the ribeye*, cooked to your liking, topped with fried shrimp, and honey bourbon glazed local mushrooms, roasted garlic mash potatoes, and seasonal sautéed vegetables.
House ground beef and bacon meatloaf studded with cheddar cheese. Served with fresh sautéed vegetables and garlic mashed potatoes with demi gravy; smothered in our big kid mac & cheese.
Seared vegan potstickers, green onions, house pickled cabbage, edamame, roasted mushrooms, charred jalapenos, and a sunny side up egg. Floating in a ginger, garlic Asian broth with fresh cilantro, sesame seeds, and pickled ginger. Add Asian pulled pork for $4
Old bay crusted filet of salmon, topped with a dollop of our house made pimento cheese spread. Served with caraway rice, and seasonal vegetables topped with fresh pepper confetti.
Roasted hasselback sweet potato on top of our warming coconut tomato masala sauce with seasonal vegetables, caraway studded rice and topped with fresh cilantro. Served with nann bread.
Make sure to check back and see what new and exciting items will pop up!
Beer battered and deep fried Cod with caper and dill tartar sauce, OR panko-dusted broiled/baked Atlantic Cod served with butter. Served with bread and butter, shallot and white balsamic coleslaw and choice of potato: (garlic mashed potatoes, baked potato, seasoned wedge fries, or fresh sauteed vegetables. $13. (Served on Fridays only.)
Slow roasted prime rib served with garlic mashed potatoes, fresh sauteed vegetables, creamy horseradish sauce and au jus. SATURDAY ONLY!
