Pan-seared golden brown, served over mixed greens with sweet chili orange marmalade and soy sauce.
Korean pulled pork, melted mozzerella & cheddar, house pickled cabbage, edamame, scallions, sunny side up egg, and finished with a firecracker sauce. On house-fried corn tortilla chips.
A seasoned mix of bok choy, carrots, and shiitake mushrooms stuffed into a veagn dumpling, pan-seared, and served over mixed greens with sweet chili orange marmalade and soy sauce for dipping.
1/2 lb of fried Wisconsin cheese curds tossed with truffle oil, parmesan cheese, parsley and served with roasted garlic aioli.
Warm goat cheese, roasted garlic, diced peppers, and house made pepper-olive tapenade. Baked and served with garlic rubbed toast points.
Sesame seed crusted ahi tuna* seared rare, on a bed of mixed greens and wasabi peas, with honey soy and cusabi sauces.
Mixed greens, chicken, golden raisins, marinated red onion, apples, spiced walnuts, and tossed in a maple apple dressing. Served with naan bread.
Our twist on a classic! Chopped romaine tossed in Caesar dressing with diced apples, gorgonzola, fresh croutons and parmesan. Add: all natural grilled chicken or garlic shrimp for $5 Or sesame seared tuna* for $9
Roasted local mushrooms, fresh spinach, chopped tomatoes, red onion, and bacon. Tossed in a red pepper coulis, with pecans and black pepper goat cheese. $14 Add: all natural grilled chicken or garlic shrimp for $5 Or sesame seared tuna* for $9
Sandwiches & wraps are served with your choice of chips & pico, seasoned wedge fries or a side salad.
Dressing choice: ranch, Caesar, cilantro lime, creamy cusabi, white balsamic or maple apple.
Sautéed garlic shrimp with bacon, swiss cheese, lettuce and tomato finished with a tomato basil mayonnaise in a wheat tortilla wrap.
Chicken, avocado, fresh corn salsa, bacon and romaine finished with ranch dressing.
Thinly sliced Angus Beef, sautéed peppers, onions and pepperoncini with melted mozzarella cheese, lettuce, tomato, and a creamy jalapeno spread.
Pan-seared walleye stuffed in flour tortillas and served with house fried tortilla chips and fresh pico de gallo. Topped with mixed cabbage, pico de gallo and creamy cilantro lime dressing.
Sesame seed crusted ahi tuna* seared rare, with house pickled cabbage, edamame, green onions, and fire cracker sauce stuffed into flour tortillas and served with house fried tortilla chips and fresh pico de gallo.
Beef and bacon meatloaf studded with cheddar cheese, topped with brown sugar ketchup, French’s fried onions, swiss cheese, and sliced pickles on country white toast.
1/3# certified Angus beef burger – $11 Vegan black bean patty - $13 Served on a toasted bun with pickles on the side. If you want lettuce, tomato, and onion, please let your server know! All sandwiches are served with your choice of seasoned wedge fries, fresh chips and Pico, or a side salad.
TIER 2: Add on any sauce for $0.50 each: Garlic aioli, tomato basil, jalapeno spread, red pepper coulis, creamy cilantro lime, housemade ranch.
TIER 1: Add on cheese for $1.00 – ADD CHEESE!! American, Cheddar, Swiss, Bleu Cheese, Goat Cheese, Parmesan, Mozzarella.
TIER 3: Bacon, fried egg, local mushrooms, corn salsa, fried cheese curds, edmame, pepperoncini, Add $2.00 each (Add $3.00 for an extra beef patty or $5 for a vegan patty.)
All pastas are served with a breadstick. *Rice noodles available for gluten-free option.
A house favorite, rich and creamy! Add chicken for $4 shrimp or beef for $5
Chicken, oven roasted tomatoes and red onions, tossed in a garlic pesto cream sauce, topped with bruschetta and parmesan cheese.
Oven roasted chicken, garlic and broccoli, sautéed with cream and parmesan.
Seasoned grilled ribeye*, cooked to your liking. Served with red pepper mashed potatoes, and seasoned fresh vegetables. Drizzled with a red wine reduction.
House ground beef and bacon meatloaf studded with cheddar cheese. Served with fresh sautéed vegetables and garlic mashed potatoes with demi gravy; smothered in our big kid mac & cheese.
White rice, House pickled cabbage, edamame, seared tuna* with bourbon soy glaze, grilled pineapple and wasabi peas.
Pecan crusted walleye filet, pan-seared. Served with garlic mashed potatoes, and sautéed seasonal vegetables served with a lemon-caper dill cream sauce.
Shiitake mushroom cappelletti’s with fresh seasonal veggies, roasted local mushrooms, and fresh spinach, tossed in a scampi style sauce. Topped off with our house tomato brushetta mix, parmesan cheese and a balsamic reduction.
Make sure to check back and see what new and exciting items will pop up!
Beer battered and deep fried Cod with caper and dill tartar sauce, OR panko-dusted broiled/baked Atlantic Cod served with butter. Served with bread and butter, shallot and white balsamic coleslaw and choice of potato: (garlic mashed potatoes, baked potato, seasoned wedge fries, or fresh sauteed vegetables. $13. (Served on Fridays only.)
Slow roasted prime rib served with garlic mashed potatoes, fresh sauteed vegetables, creamy horseradish sauce and au jus. SATURDAY ONLY!
