Two Rivers Wisconsin fried cheese curds tossed with truffle oil, Parmesan cheese, parsley and served with roasted garlic aioli
Jumbo lump crab meat tossed with peppers, green onions and celery with a blackened aioli and panko. Seared, baked and served with a spiced remoulade.
Korean BBQ pulled pork, 5-spice queso, house pickled cabbage, scallions, a sunny-side up egg and fire cracker sauce on house fried tortilla chips.
Small batch house made hummus of ground garbanzo beans, lemon juice, garlic, green onions, tahini and olive oil, served with sliced cucumbers, sliced tomatoes and warm roasted garlic chili naan bread.
Served golden brown, served over mixed greens with sweet chili orange marmalade.
Sesame seed crusted ahi tuna seared rare, on a bed of mixed greens and wasabi peas, with honey soy and cusabi dipping sauce.
House blended mix of tomatoes, garlic, balsamic vinegar, red onion, fresh basil, Wisconsin mozzarella and Parmesan cheese with garlic toast points.
Roasted garlic, diced peppers, goat cheese and housemade pepper tapanade. Baked and served with toasted french bread.
Over half a pound! Fried golden brown, tossed in a sweet chili sauce, served with fried rice noodles.
Served with kettle chips or substitute with a homemade side.
Napa cabbage salad, broccoli salad, side salad, garlic tator tots, house fried tortilla chips with pico de gallo, or a cup of house made soup for $3.00
Sautéed garlic shrimp with bacon, swiss cheese, lettuce and tomato finished with a tomato basil mayonnaise on whole grain toast.
Two all beef patties, special sauce, lettuce, cheese, pickles, and onions on a sesame seed bun.
Starts with a sesame bun and a 1/3 lb. burger, grilled to your liking. Lettuce, tomato, and onion are for free if you want ‘em. Add on cheese for $0.50 – cheddar, swiss, or American. Add bacon for $2.
Cajun dusted grilled chicken sandwich with creamy blue cheese and romaine served on a sesame seed bun.
Beef and bacon meatloaf studded with cheddar cheese topped with swiss cheese, brown sugar ketchup, fried jalapenos and sliced pickles on whole grain toast.
It's back! Sliced ham, turkey, swiss and cheddar cheese pressed between Texas toast, dunked in a spiced egg wash and seared golden brown. Served with house made honey mustard sauce.
Sauteed garlic shrimp, goat cheese, cucumber, tomato, napa cabbage and a cucumber wasabi dressing.
Chicken, avocado, fresh corn salsa, bacon and romaine finished with ranch dressing.
Thinly sliced Angus Beef, sautéed peppers and onions with melted mozzarella cheese, lettuce, tomato, pepperoncini & a jalapeno spread.
Sauteed peppers, onions, broccoli, tomatoes, potato chips, mixed greens and housemade hummus finished with tomato basil mayonnaise.
We've re-invented your favorite Chinese appetizer! Sandwiched between Texas toast and served with housemade sweet and sour sauce.
A house favorite, Rich and creamy! Add chicken or beef for $3 Add shrimp for $4
Our house red sauce, smothered with parmesan and mozzarella cheese, finished with fresh herbs. Add: chicken or beef for $3, or shrimp for $4
Sautéed garlic, spinach, onions, peppers, chicken, and pepperoni in a vodka tomato cream sauce topped with crumbled gorgonzola cheese.
Chicken, oven roasted tomatoes and red onions, with bruschetta and parmesan cheese, in a garlic pesto cream.
Oven roasted chicken, garlic and broccoli, sautéed with cream and parmesan.
Grilled filet of beef tenderloin topped with a light blue crab dip and served with garlic mashed potatoes and seasonal sauteed vegetables.
Potato crusted walleye filet pan-fried and served with garlic mashed potatoes and seasonal sauteed vegetables and a corn and bacon cream sauce.
Honey soy pulled pork, carrots, green onions, roasted sweet potatoes, Napa cabbage and ramen noodles in a ginger scented pork broth topped with a sunny-side up egg, sesame seeds, cilantro and pickled ginger.
Beef and bacon meatloaf studded with cheddar cheese. Served with fresh sautéed vegetables and garlic mashed potatoes with demi glaze; smothered in our big kid mac and cheese.
Crispy panko-crusted fried chicken thighs served with caraway basmati rice, seasonal sauteed vegetables, and a garlic Parmesan sun-dried tomato cream sauce.
Oven roasted salmon topped with a coconut lime red curry sauce, served with caraway basmati rice and seasonal sauteed vegetables topped house pickled cabbage.
Tender braised beef short ribs covered in a root beer demi glaze served with garlic mashed potatoes and fresh seasonal sauteed vegetables topped with a sunny-side up egg.
Welcome to the comfort flavors of India. Warming coconut tomato sauce smothered over caraway basmati rice and topped with fresh cilantro, served with roasted garlic chili naan bread, Vegetarian - roasted seasonal vegetables $18 Chicken - with roasted vegetables and Indian spiced grilled chicken $21
Menu items have been carefully chosen by our chefs to maximize flavor and presentation. We kindly ask for no substitutions. If you have a food allergy, please let your server know. The consumption of raw animal protein may be hazardous. We can not guarantee that any menu item will be prepared completely free of any allergen in question.
