WE WELCOME YOU TO THE 3rd Annual CARNIVOROUS TOUR! The year of the bird!
The Carnivorous tour is back and starting January 4th at the High Rock Café: a tour of poultry exploring eight different birds, over a eight week period. With the success of last year’s tour featuring pork and the year prior of beef, Chef Justin Draper is excited for the year of the bird!
For the next eight weeks the High Rock kitchen will focus one specific bird and create three unique dishes each week. The goal of this endeavor is to inform the clientele about the wide variety of flavors and different types of poultry that are available to them. “I am excited to highlight the different flavor profiles that each bird has and it’s great that we can give our customers something new each week.”
As a way to make this epicurean adventure fun, the High Rock will be offering prizes to those who attend the Carnivorous tour. A punch card will be available that briefly outlines the beginning and ending of each week and the cut of meat highlighted with three sets of prizes for making it to either 3,6 or all 8 weeks. NEW MENUS WILL BE RELEASED EVERY WEDNESDAY MORNING FOR THE NEXT 8 WEEKS! See our menu here.
The Carnivorous Tour starts January 4th. The regular lunch and dinner menu will still be available but the Season’s Freshest Menu will be taken over with Carnivorous Tour fare. A tour in poultry might seem to favor only one type of clientele but in classic High Rock style the three creations will appeal to all foodies. The pricing as well, is meant to reach to all customers, it’s quite possible to attend all nine weeks for around $100. So if you or anyone you know enjoys cooking or creative cuisine, head over to High Rock this winter, we look forward to taking you on this delicious journey that is sure to delight any carnivore.