Off the Hook

HOOK, LINE AND SINKER.

At High Rock Cafe we have caught something BIG for you! We know your mouths have been watering at the idea of this announcement and we are pleased to announce the 4th Annual Carnivorous Tour, an “Off the Hook” edition!

High Rock Cafe’s 4th Annual Carnivorous Tour will be underway come Wednesday, January 3rd, 2018, a time where we explore the oceanic world of fish, giving customers what they asked for with three different preparations of the fish each week over an 8-week period. The High Rock has a desire to educate our customers and expand their palette to different types of fish and seafood and flavors with which they might not be familiar. The High Rock kitchen staff is excited to explore the many different way to prepare these dishes where we will blacken, poach, ceviche, sauté, serve raw, you name it, in serving up some of the most creative dishes offered nowhere else in the Dells!

Our fish choices over the next 8 weeks are: Grouper, Snapper, Swordfish, Shrimp, Salmon, Mahi-Mahi, Lobster, and Tuna.

A punch card will be available to all those who choose to take part in this culinary adventure and prizes will be awarded for continued participation. Every Wednesday the menu will change, so don’t forget to pick up your punch card and check out our website for the upcoming menu!