Two Rivers Wisconsin fried cheese curds tossed with truffle oil, Parmesan cheese, parsley and served with roasted garlic aioli
Jumbo lump crab meat tossed with peppers, green onions and celery with a blackened aioli and panko. Seared, baked and served with a spiced remoulade.
Korean BBQ pulled pork, melted mozzarella and cheddar cheese, house pickled cabbage, edamame, scallions, a sunny side up egg and fire cracker sauce on house fried tortilla chips.
Small batch house made hummus topped with olives, tomato, cucumbers, parsley, feta cheese, extra virgin olive oil and smoked paprika served with roasted garlic chili naan bread.
Served golden brown, served over mixed greens with sweet chili orange marmalade.
Sesame seed crusted ahi tuna seared rare, on a bed of our Napa cabbage salad topped with chow mein noodles, chopped peanuts and house mango salsa.
House blended mix of tomatoes, garlic, balsamic vinegar, red onion, fresh basil, Wisconsin mozzarella and Parmesan cheese with garlic toast points.
Roasted garlic, diced peppers, goat cheese and housemade pepper tapanade. Baked and served with toasted french bread.
Fresh kale and spinach tossed with roasted sweet potatoes, roasted broccoli and beets, edamame, cashews, and fresh cilantro tossed in a ginger miso dressing.
Our twist on the classic! Chopped romaine tossed in Caesar dressing with diced apples, gorgonzola, fresh croutons and parmesan. Add: chicken or beef for $3 or shrimp for $4
Chicken, golden raisins, sweet red onions, fresh apples, and spiced walnuts tossed in our mixed greens with a maple apple dressing.
Romaine, garlic shrimp, black beans, corn salsa, cheddar cheese, pico de gallo and tortilla strips, with homemade cilantro lime dressing.
Mixed greens with tomatoes, onions, feta, kalamata olives, cucumbers, and pepperoncini tossed in a roasted garlic Italian vinaigrette.
Spinach, roasted beets, sweet red onions, craisins and sunflower seeds topped with feta cheese and tossed in a white balsamic vinaigrette.
Romaine lettuce tossed in southwestern creamy herb dressing. Topped with celery, tomatoes, raw red onion, blue cheese, cheddar cheese, boiled egg and crispy fried chicken tossed in our house buffalo sauce.
A homemade classic
Made fresh daily
Served with kettle chips or substitute with a homemade side.
Napa cabbage salad, broccoli salad, side salad, garlic tator tots, house fried tortilla chips with pico de gallo, or a cup of house made soup for $2.50
Sautéed garlic shrimp with bacon, swiss cheese, lettuce and tomato finished with a tomato basil mayonnaise on whole grain toast.
Two all beef patties, special sauce, lettuce, cheese, pickles, and onions on a sesame seed bun.
Starts with a sesame bun and a 1/3 lb. burger, grilled to your liking. Lettuce, tomato, and onion are for free if you want ‘em. Add on cheese for $0.50 – cheddar, swiss, or American. Add bacon for $2.
Cajun dusted grilled chicken sandwich with creamy blue cheese and romaine served on a torta bun.
Beef and bacon meatloaf studded with cheddar cheese topped with swiss cheese, brown sugar ketchup, fried jalapenos and sliced pickles on whole grain toast.
It's back! Sliced ham, turkey, swiss and cheddar cheese pressed between Texas toast, dunked in a spiced egg wash and seared golden brown. Served with house made honey mustard sauce.
Sauteed garlic shrimp, goat cheese, cucumber, tomato, napa cabbage and a cucumber wasabi dressing.
Chicken, avocado, fresh corn salsa, bacon and romaine finished with ranch dressing.
Thinly sliced Angus Beef, sautéed peppers and onions with melted mozzarella cheese, lettuce, tomato, pepperoncini & a jalapeno spread.
Sauteed peppers, onions, broccoli, tomatoes, potato chips, mixed greens and housemade hummus finished with tomato basil mayonnaise.
Oven roasted chicken with crispy romaine, fresh mango salsa and finished with garlic aioli.
Rich and creamy, ask for it spicy! Add chicken or beef for $3 Add shrimp for $4
Our house red sauce, smothered with parmesan and mozzarella cheese, finished with fresh herbs. Add: chicken or beef for $3, or shrimp for $4
Sautéed garlic, spinach, onions, peppers, chicken, and pepperoni in a vodka tomato cream sauce topped with crumbled gorgonzola cheese.
Chicken, oven roasted tomatoes and red onions, with bruschetta and parmesan cheese, in a garlic pesto cream.
Oven roasted chicken, garlic and broccoli, sautéed with cream and parmesan.
Pan-seared tilapia stuffed in flour tortillas and served with lemon tortilla chips and fresh pico de gallo. Choose one of the unique flavors below. $13
THE ORIGINAL - Topped with mixed cabbage, creamy cilantro lime & pico de gallo
Grilled filet topped with a smokey tomato and rosemary gastrique, served with blue cheese mashed potatoes and fresh seasonal sautéed vegetables.
Ginger miso glazed cod with creamy cusabi mashed potatoes, fresh sautéed vegetables, and edamame.
Honey soy pulled pork, carrots, green onions, napa cabbage, edamame, roasted broccoli, sweet potatoes and mushrooms, spicy charred jalapenos and ramen noodles in a ginger scented pork broth, finished wih a boiled egg, sesame seeds and fresh cilantro.
Beef and bacon meatloaf studded with cheddar cheese. Served with fresh sautéed vegetables and garlic mashed potatoes with demi glaze; smothered in our big kid mac and cheese.
Noisy, crispy fried chicken with mini waffles, garlic mashed potatoes and fresh sauteed vegetables, topped with a maple bourbon glaze.
Chili crusted Atlantic salmon filet with coconut basmati rice, fresh sautéed vegetables, and our house mango salsa.
Korean BBQ pork belly served with roasted sweet potatoes, steamed broccoli, scallions and sesame seeds.
Welcome to the comfort flavors of India. Warming coconut tomato sauce smothered over caraway basmati rice and topped with fresh cilantro, served with roasted garlic chili naan bread, Vegetarian - roasted seasonal vegetables $15 Chicken - with Indian spiced grilled chicken $18
Menu items have been carefully chosen by our chefs to maximize flavor and presentation. We kindly ask for no substitutions. If you have a food allergy, please let your server know. The consumption of raw animal protein may be hazardous. We can not guarantee that any menu item will be prepared completely free of any allergen in question.