A High Rock favorite! Jumbo lump crab meat with peppers, onions and panko. Seared then oven roasted and served with a spiced remoulade.
Fried golden brown, tossed in an orange sweet chili sauce, served with fried rice noodles.
Carrot and parsnip fries tossed in morocan spices served with sliced cucumbers and housemade hummus of ground garbanzo beans, lemon juice, garlic, tahini, and olive oil.
Vegetable spring rolls, fried and served with napa cabbage, fresh mint and a sweet and spicy caribbean sauce.
Served golden brown, served over mixed greens with sweet chili orange marmalade.
Sesame seed crusted ahi tuna seared rare, on a bed of mixed greens with honey soy and cusabi.
House blended mix of tomatoes, garlic, balsamic vinegar, red onion, fresh basil, Wisconsin mozzarella and Parmesan cheese with garlic toast points.
Roasted garlic, diced peppers, goat cheese and housemade pepper tapanade. Baked and served with toasted french bread.
Chopped kale with apples, craisins, golden raisins, sweet red onion, ancient grains, candied pecans and feta cheese tossed in our blood orange vinaigrette
Our twist on the classic! Chopped romaine tossed in Caesar dressing with diced apples, gorgonzola, fresh croutons and parmesan. Add: chicken or beef for $3 or shrimp for $4
Chicken, golden raisins, sweet red onions, fresh apples, and spiced walnuts tossed in our mixed greens with a maple apple dressing.
Romaine, garlic shrimp, black beans, corn salsa, cheddar cheese, pico de gallo and tortilla strips, with homemade cilantro lime dressing.
Mixed greens with tomatoes, onions, feta, kalamata olives, cucumbers, and pepperoncini tossed in a roasted garlic Italian vinaigrette.
Spinach, fresh sliced strawberries, garlic shrimp, sweet red onions, sunflower seeds & crumbled goat cheesed tossed with a strawberry basil vinaigrette.
A homemade classic
Made fresh daily
Served with kettle chips or substitute with a homemade side.
Napa cabbage salad, side salad, garlic tator tots, or lemon tortilla chips & pico for $2
or a cup of homemade soup, Moroccan carrot & parsnip fries, sprout power salad or broccoli salad for $3
Sautéed garlic shrimp with bacon, provolone cheese, lettuce and tomato finished with a tomato basil mayonnaise on whole grain toast.
Steak burger, grilled to your liking, with beer cheddar cheese, romaine and a bacon aioli served on our torta bun.
Grilled chicken breast with provolone cheese, spinach and romesco on a torta bun.
Beef and bacon meatloaf studded with cheddar cheese topped with provolone cheese, brown sugar ketchup, fried jalapenos and sliced pickles on whole grain toast.
Sauteed garlic shrimp, goat cheese, cucumber, tomato, napa cabbage and a cucumber wasabi dressing.
Chicken, avocado, fresh corn salsa, bacon and romaine finished with ranch dressing.
Thinly sliced Angus Beef, sautéed peppers and onions with melted mozzarella cheese, lettuce, tomato, pepperoncini & a jalapeno spread.
Sauteed peppers, onions, broccoli, tomatoes, potato chips, mixed greens and housemade hummus finished with tomato basil mayonnaise.
Rich and creamy, ask for it spicy!
Our house red sauce, smothered with parmesan and mozzarella cheese, finished with fresh herbs. Add: chicken or beef for $3, or shrimp for $4
Sautéed garlic, spinach, onions, peppers, chicken, and pepperoni in a vodka tomato cream sauce topped with crumbled gorgonzola cheese.
Chicken, oven roasted tomatoes and red onions, with bruschetta and parmesan cheese, in a garlic pesto cream.
Oven roasted chicken, garlic and broccoli, sautéed with cream and parmesan.
Pan-seared tilapia and mixed cabbage stuffed in tortillas made with corn and flour, and served with lemon tortilla chips and fresh pico de gallo. Choose one of the unique flavors below. $13
High Rock - Creamy cilantro lime & pico de gallo
Choice tenderloin tails and a pair of Argentinian head on prawns served with fresh sautéed vegetables, ancient grains and romesco sauce.
Coffee rubbed pork ribeye, grilled and served with fresh sautéed vegetables, garlic mashed potatoes and a caramel macchiato sauce.
Balsamic braised bone-in chicken served with ancient grains, seasonal sautéed vegetables and topped with mozzarella, oven roasted tomatoes and fresh basil.
Beef and bacon meatloaf studded with cheddar cheese. Served with fresh sautéed vegetables and garlic mashed potatoes with demi glaze; smothered in our big kid mac and cheese.
Noisy, crispy fried chicken with mini waffles, garlic mashed potatoes and fresh sauteed vegetables, topped with a maple bourbon glaze.
Tortilla crusted walleye filet, pan fried and served with garlic mashed potatoes, sauteed vegetables and our creamy cilantro corn.
Mexican lasagna layered with creamy cilantro corn, black beans, zucchini, onions, peppers and cheese. Served with our house salsa verde.
Pan-seared Barramundi served with ancient grains, seasonal vegetables and our blood orange vinaigrette and topped with orange marmalade.
Hawaiian marinated raw spicy ahi tuna with green onion and sesame seeds, served with sliced radish, soft-boiled egg, carrot, shelled edamame, seaweed salad and crushed wasabi peas on a bed of wilted kale and ancient grains.
Menu items have been carefully chosen by our chefs to maximize flavor and presentation. We kindly ask for no substitutions. If you have a food allergy, please let your server know. The consumption of raw animal protein may be hazardous. We can not guarantee that any menu item will be prepared completely free of any allergen in question.