Two Rivers Wisconsin fried cheese curds tossed with truffle oil, Parmesan cheese, parsley and served with black garlic aioli
Jumbo lump crab meat tossed with peppers, green onions and celery with a blackened aioli and panko. Seared, baked and served with a spiced remoulade.
Fried golden brown, tossed in an orange sweet chili sauce, served with fried rice noodles.
Carrot and parsnip fries tossed in morocan spices served with sliced cucumbers and housemade hummus of ground garbanzo beans, lemon juice, garlic, tahini, and olive oil.
Served golden brown, served over mixed greens with sweet chili orange marmalade.
Sesame seed crusted ahi tuna seared rare, on a bed of mixed greens with honey soy and cusabi.
House blended mix of tomatoes, garlic, balsamic vinegar, red onion, fresh basil, Wisconsin mozzarella and Parmesan cheese with garlic toast points.
Roasted garlic, diced peppers, goat cheese and housemade pepper tapanade. Baked and served with toasted french bread.
Pork carnitas stuffed into a wheat tortilla with corn and pepper salsa, black beans and cheese. Served with sour cream and pico on the side
Chopped kale with apples, craisins, golden raisins, sweet red onions, ancient grains, spiced walnuts and blue cheese tossed in a peach basil vinaigrette.
Our twist on the classic! Chopped romaine tossed in Caesar dressing with diced apples, gorgonzola, fresh croutons and parmesan. Add: chicken or beef for $3 or shrimp for $4
Chicken, golden raisins, sweet red onions, fresh apples, and spiced walnuts tossed in our mixed greens with a maple apple dressing.
Romaine, garlic shrimp, black beans, corn salsa, cheddar cheese, pico de gallo and tortilla strips, with homemade cilantro lime dressing.
Mixed greens with tomatoes, onions, mozzarella, kalamata olives, cucumbers, and pepperoncini tossed in a roasted garlic Italian vinaigrette.
Spinach, garlic shrimp, strawberries, fresh mozzarella, and tomato bruschetta tossed in a white balsamic vinaigrette and drizzled with a balsamic glaze.
A homemade classic
Made fresh daily
Served with kettle chips or substitute with a homemade side.
Napa cabbage salad, side salad, garlic tator tots, or lemon tortilla chips & pico for $2
or a cup of homemade soup, Moroccan carrot & parsnip fries, kale power salad or broccoli salad for $3
Sautéed garlic shrimp with bacon, provolone cheese, lettuce and tomato finished with a tomato basil mayonnaise on whole grain toast.
Two all beef patties, special sauce, lettuce, cheese, pickles, and onions on a sesame seed bun.
Starts with a sesame bun and a 1/3 lb. burger, grilled to your liking. Lettuce, tomato, and onion are fo free if you want ‘em. Add on cheese for $0.50 – cheddar, provolone, or American. Add bacon for $2.
Cajun dusted grilled chicken sandwich with creamy blue cheese and romaine served on a torta bun.
Beef and bacon meatloaf studded with cheddar cheese topped with provolone cheese, brown sugar ketchup, fried jalapenos and sliced pickles on whole grain toast.
It's back! Sliced ham, turkey, provolone and cheddar cheese pressed between Texas toast, dunked in a spiced egg wash and seared golden brown. Served with house made honey mustard sauce.
Pulled pork with a zesty tomato vinaigrette topped with cheddar cheese and covered in our house made creamy coleslaw served open faced.
Sauteed garlic shrimp, goat cheese, cucumber, tomato, napa cabbage and a cucumber wasabi dressing.
Chicken, avocado, fresh corn salsa, bacon and romaine finished with ranch dressing.
Thinly sliced Angus Beef, sautéed peppers and onions with melted mozzarella cheese, lettuce, tomato, pepperoncini & a jalapeno spread.
Sauteed peppers, onions, broccoli, tomatoes, potato chips, mixed greens and housemade hummus finished with tomato basil mayonnaise.
Rich and creamy, ask for it spicy!
Our house red sauce, smothered with parmesan and mozzarella cheese, finished with fresh herbs. Add: chicken or beef for $3, or shrimp for $4
Sautéed garlic, spinach, onions, peppers, chicken, and pepperoni in a vodka tomato cream sauce topped with crumbled gorgonzola cheese.
Chicken, oven roasted tomatoes and red onions, with bruschetta and parmesan cheese, in a garlic pesto cream.
Oven roasted chicken, garlic and broccoli, sautéed with cream and parmesan.
Pan-seared tilapia and mixed cabbage stuffed in tortillas made with corn and flour, and served with lemon tortilla chips and fresh pico de gallo. Choose one of the unique flavors below. $13
THE ORIGINAL - Creamy cilantro lime & pico de gallo
THE ODE' TO WISCO' - Topped with mashed potatoes, tarter sauce & white balsamic coleslaw.
Grilled 6 oz. filet topped with a seafood compound butter of lobster, shrimp and crab served with garlic mashed potatoes and seasonal sautéed vegetables.
Hickory Char-crusted, pan seared pork loin topped with a sweet apple compote. Served with garlic mashed potatoes and seasonal sautéed vegetables, and finished with a caramel drizzle and smoked sea salt.
Honey soy pulled pork, carrots, green onions, napa cabbage, roasted portabella mushrooms, spicy charred jalapenos, sauteed seasonal vegetables, and ramen noodles in a ginger scented pork broth finished with a medium egg, sesame seeds and fresh cilantro.
Beef and bacon meatloaf studded with cheddar cheese. Served with fresh sautéed vegetables and garlic mashed potatoes with demi glaze; smothered in our big kid mac and cheese.
Noisy, crispy fried chicken with mini waffles, garlic mashed potatoes and fresh sauteed vegetables, topped with a maple bourbon glaze.
Potato crusted walleye filet, pan fried and served with garlic mashed potatoes, sauteed vegetables and a corn and bacon cream sauce.
Moroccan spiced local farm raised trout filet, served on ancient grains with fresh seasonal sauteed vegetables and topped with a garbonzo bean and carrot relish.
Almond crusted chicken breast served with ancient grains, sauteed vegetables and drizzled with a peach basil vinaigrette.
Hassleback eggplant stuffed with roasted garlic, fresh tomatoes, Italian herbs and mozzarella cheese, laid on a bed of house red sauce and fresh spinach finished with a drizzle of balsamic reduction and pesto.
Menu items have been carefully chosen by our chefs to maximize flavor and presentation. We kindly ask for no substitutions. If you have a food allergy, please let your server know. The consumption of raw animal protein may be hazardous. We can not guarantee that any menu item will be prepared completely free of any allergen in question.