LUNCH MENU

DINNER MENU

TAPAS MENU

Season's Freshest Menu

ARTICHOKE & KALE DIP
A creamy artichoke and kale dip with lemon pepper. Served with carrots, celery, fry bread and corn tortilla chips. $8

MARY POPPINS SALAD
Fresh romaine with pecans, pulled duck, dried cranberries, and bleu cheese, tossed in a poppy seed dressing with baked kale crisps. $10

SHEPARDS PIE
A rich combination of carrots, onions, celery, ground turkey, fresh thyme, and kale in a rich demi glace. Topped with garlic mashed potatoes and cheddar cheese, and baked till golden brown. $10

LOBSTER ON LAND RAVIOLI
Lobster ravioli with sautéed shrimp, and a sauté of onions, peppers, cabbage and oven roasted
tomatoes. Tossed in a kale and sunflower seed pesto with cream and white wine. Finished with crumbled feta cheese. $14

Soup & Salads

CHICKEN WALDORF  Chicken, golden raisins, sweet red onions, apples, and spiced walnuts tossed in fresh mixed greens with a homemade maple apple dressing. $11

ESMERALDA  Romaine, garlic shrimp, black beans, corn salsa, cheddar cheese, pico de gallo and tortilla strips, with homemade cilantro lime dressing. $11

TRAPANI  House mix of greens with tomatoes, cucumbers, onions, kalamata olives, fontina cheese and pepperoncini tossed in roasted garlic Italian vinaigrette. $9

STREET BEAT  Roasted beets, fresh spinach, craisins, sweet red onions, sunflower seeds, and hazelnut crusted goat cheese with a honey balsamic vinaigrette. $10

SHANGSI  A mix of spinach and rice noodles with carrots, celery, green onions, and cashews tossed in a zesty orange ginger vinaigrette topped with grilled chicken breast. $12

GARDEN SALAD  Mixed greens with carrots, celery, cucumbers, tomatoes and croutons with dressing on the side. $7

Sandwiches

SOPRANO Sautéed garlic shrimp with bacon,
swiss cheese, lettuce and tomato finished with a tomato basil mayonnaise on toasted multi grain bread. $10

BIG TEXAN  Shredded pork, melted cheddar cheese, coleslaw and gold BBQ served open-faced on Texas toast. $8

SEATTLE BURGER Choice Hereford ground beef patty smothered with sautéed mushrooms and onions with Brie cheese, spinach and a coffee aioli on our butter bun. $9

ROWDY SANDWICH: Sliced pit ham, spicy chicken sausage, Swiss cheese and spinach sandwiched between artisan country bread. $9

BEST GRILLED CHEESE EVER: Brie and fontina cheeses with sliced green apples, sandwiched between artisan country bread with tomato jam on the side. $8

JERKY BIRD Grilled spicy jerk marinated chicken breast, with fried onions, pineapple and Swiss cheese topped with romaine and banana aioli. $9

STEAKER SANDWICH: Grilled balsamic steak sandwich cooked to your liking with rosemary carmelized onions and oven roasted mushrooms, served on a butter bun. $10

MONTE CRISTO  Ham, turkey, provolone and cheddar pressed between Texas toast, dunked
in spiced egg wash and seared golden brown. Served with our honey mustard sauce. $8

Entrees - served after 4 pm

RIBEYE: Grilled ribeye steak with herb roasted red potatoes, fresh sautéed vegetables topped with a crab and citrus buerre blanc. $22

BRAISED SHORT RIBS
Braised beef short ribs with garlic mashed potatoes, seasonal vegetables, smothered in mushroom marsala demi, crowned with crispy fried onions. $19

TENDERLOIN OF BEEF
Choice beef tenderloin medallions with bleu cheese mashed potatoes and fresh sautéed
vegetables, with a roasted garlic and mushroom demi. $26 Add fresh jumbo scallop for $3.

PORCHETTA
Roasted pork loin wrapped in pork belly, served with parsnip puree, sautéed
vegetables and an orange glaze.$19

HONEY NUT CHICKEN
Pistachio and honey-nut cheerio crusted chicken breast served with long grain white rice, seasonal fresh vegetables, and finished with honey mustard cream sauce. $18

CHICKEN PICATTA
Pan-seared chicken cutlets served with garlic mashed potatoes, seasonal vegetables and a lemon caper buerre blanc. $18

SMOKED CHICKEN SUIZA
Two enchiladas filled with smoked chicken, onions, peppers and spinach, topped with our creamy suiza sauce and jack and cheddar cheese. Served with Mexican rice and refried black beans. $16

SCALLOPS
Sesame crusted fresh jumbo scallops served with parsnip puree, sautéed vegetables and a light ginger cream sauce. $24

COCONUT SHRIMP
Served with a sautée of onions, peppers, and spinach, with roasted red potatoes on a bed of green curry, and finished with banana aioli. $17

SALMON
Brie crusted salmon filet baked, served with long grain white rice and steamed broccoli, with a raspberry merlot reduction. $18

WALLEYE
Oatmeal crusted walleye, pan-fried with roasted garlic mashed potatoes, seasonal vegetables and a maple apple aioli. $22

Appetizer Menu

GILLY GOAT:  Roasted garlic, diced peppers, goat cheese and Gilly’s hot sauce. Baked and served with toasted sourdough. $9

BRUSCHETTA:  French bread served with
a mix of tomatoes, balsamic vinegar, red onion, fresh basil, shredded fontina and parmesan cheese. $8

CALAMARI:  Fried golden brown, tossed in sweet chili sauce, served with lemons and fried rice noodles. $10

POTSTICKERS:  Pork potstickers seared golden brown, served over mixed greens with sweet chili orange marmalade. $9

HUMMUS AMONGUS: Classic combo of ground garbanzo beans, lemon juice, garlic, tahini, and olive oil served with sliced tomatoes, cucumbers and crisp flat bread. $8

JUMBO CRAB CAKES:
Jumbo lump crab meat seared and served with a spiced remoulade. $13

AHI TUNA: Sesame seed crusted ahi tuna seared rare, on a bed of mixed greens and a duo of sauces. $10

TEX MEX QUESADILLAS: Stuffed with spiced chicken, black beans, and corn salsa. Fried and served with sour cream and pico de gallo. $9

Wraps

ZEPPLIN
Thinly sliced certified Angus Beef, sauteed peppers and onions with melted mozzarella, lettuce, & tomato with a jalapeno spread. $9

RIO GRANDE
Chicken breast, avocado, fresh corn salsa, bacon, and lettuce finished with ranch dressing. $9

GATEWAY
Sliced all white turkey meat with melted cheddar cheese and lettuce served with mayo on the side. $8

SKYNYRD
Crisp romaine lettuce with chicken breast, Parmesan cheese and Caesar dressing.

TREE HUGGER
Sauteed peppers, onions, broccoli, tomatoes, kettle style potato chips, hummus and our house mix of greens finished with tomato basil mayonnaise. $9

ZUCKERMAN
Shredded pork with barbecue spices, cheddar cheese, spinach, sweet red onions and ranch. $9

CUSABI
Sautéed garlic shrimp, goat cheese, tomato, cucumber, nappa cabbage & a cucumber wasabi dressing. $9

Pastas

RASTA PASTA  Cavatappi noodles, sautéed peppers, spinach, onions, garlic, chicken and
pepperoni in a vodka tomato cream sauce topped with crumbled gorgonzola cheese. $13

FREDO Cavatappi noodles with garlic, shredded chicken and broccoli, sautéed with cream and parmesan. $12

BIG KID MAC & CHEESE  Rich & creamy. $9

WISCONSIN PRIDE  Cavatappi noodles in our
house red sauce, smothered with mozzarella and parmesan cheese, finished with fresh herbs. $11
Add: chicken, beef or shrimp for $2

HIDDEN VALLEY STROGANOFF: Sautéed beef with crimini, portabella, shitake and oyster mushrooms, and sautéed red onions tossed in a creamy horseradish sauce with egg noodles. $13

ROMMIEO: Spicy chicken sausage coins, with
sautéed peppers, onions and spinach tossed with cheese ravioli in a roasted red pepper and almond romesco. $15

ROMMIEO Spicy chicken sausage coins, sauteed onions, peppers, & spinach tossed with cheese ravioli in a roasted red pepper and almond romesco. $15

HARPER  Creamy pesto, chicken, oven roasted tomatoes and red onions, topped with bruschetta and Parmesan cheese. $12

KIDS MENU

Served with fruit or chips and a juice box

Grilled Cheese
Peanut Butter & Jelly
Chicken Strips
Macaroni & Cheese
Cheese Quesadilla

DESSERTS

FLUFFERNUTTER
A wonderful combo of banana, peanut butter and marshmallow sandwiched between texas toast, deep-fried golden brown, and drizzled with chocolate sauce. $6

DIRT N’ WORMS 
Chocolate mousse with chocolate cookie pieces and gummi worms. $5

POP ROCK CHEESECAKE
Cheesecake laced with pop rocks. Served with whipped cream, crème anglaise, and strawberry sauce. $6 

HALF-BAKED CUP CAKE
Chocolate chip cookie dough baked inside a vanilla cupcake with a cookies n’ cream frosting. $5

DOUBLE CHOCOLATE BROWNIE
A moist fudge chocolate brownie served ala mode with caramel sauce, chocolate sauce and whipped cream. $6

LEMON BAR MARTINI
Homemade lemon bars with a raspberry merlot coulis and whipped cream. $4

DIRTY TURTLE BAR
A rich turtle bar with an oreo cookie crust with pecans, caramel and chocolate ganache. Served
vanilla ice cream, chocolate sauce, caramel sauce, and whipped cream. $6

BARK BARK
The perfect sweet and salty dessert. Bacon and pretzel bark served with Rocky Road ice cream. $5

TAPAS MENU

Served 8:30pm -midnight or later
Please see tapas menu listed above.
Changes monthly.