High Rock cafe takes pride in providing their customers with the best each season has to offer. We hope you enjoy this fall as much as we do.

TEX - MEX ROLLS
Pulled chicken, black beans, corn salsa, cilantro and jalapenos wrapped egg roll style, served with sour cream, pico de gallo and corn dressing.

CORNELL
Fresh spinach tossed in a corn dressing with sweet red onions, Wisconsin sweet corn, smoked hard boiled eggs and blackened shrimp.

 

THE BIG O
Toasted flat bread pizza with a corn dressing, sliced kiwi, peppers, onions, Wisconsin sweet corn and coriander.

SUPER MARIO
Sliced spicy capicolla ham, fresh spinach and a corn dressing sandwiched between parmesan crusted honey oat bread.

SEBASTIAN
Lobster ravioli with sauteed spinach, smoked tomatoes, and Wisconsin sweet corn tossed in a sherry cream sauce served with garlic toast points.

BRUSCHETTA:
Toasted baguette topped with chopped tomatoes, garlic, fresh basil, extra virgin olive oil and parmesan cheese.

HIGH ROCK QUESADILLA:
An herbed tortilla stuffed with a blend of cheeses, crisp lettuce and sliced tomatoes. Served with pico de gallo and sour cream on the side.
ADD: Chicken, Beef, or Shrimp

POT STICKERS
Pork pot stickers seared golden brown, served over our house mix of greens, with
a sweet chili marmalade.

AHI TUNA
Sesame seed crusted Ahi-grade Tuna seared rare,  over our nappa cabbage salad and
garnished with our trio of sauces.

GILLY GOAT:
Roasted garlic, diced peppers, goat cheese and Gilly’s hot sauce. Baked in the oven and served with toasted sourdough.

HUMMUS AMONGUS:
Classic combo of ground garbanzo beans, lemon juice, garlic, tahini, and olive oil served with sliced tomatoes, cucumbers and crisp flat bread.

JUMBO CRAB CAKES:
Jumbo lump crab meat seared and served with a spiced remoulade.

SHRIMP & CRAB CALIFORNIA ROLLS:
Rolled in rice paper with onion, carrots, fresh avocado and sliced cucumber. Served on a bed of greens with our honey soy dipping sauce.

CHICKEN WALDORF:
Chicken breast, golden raisins, sweet red onions, apples, and spiced walnuts tossed in our house mix of greens with a maple apple dressing.

          Chicken Waldorf

HAIL CEASAR:
Our twist on the classic! Chopped romaine tossed in our house Caesar dressing with diced apples, crumbled gorgonzola, fresh croutons and parmesan cheese.
ADD: Chicken, Beef, or Shrimp or Smoked Salmon

ESMERALDA
Fresh romaine, fried tortilla strips, roasted beef tri tip with black beans, corn salsa, cheddar cheese & pico de  gallo with/ cilantro lime dressing.

STRAWBERRY FIELDS
Garlic shrimp, fresh spinach, strawberries, goat cheese, sunflower seeds and sweet red onions tossed in a strawberry vinaigrette.

LOADED POTATO SOUP:
A homemade classic.

SOUP DU JOUR:
Made fresh daily. Ask your server.

ZEPPLIN:
Thinly sliced certified Angus Beef, sauteed peppers and onions with melted mozzarella cheese, lettuce, tomato with a jalapeno spread.

RIO GRANDE:
Chicken breast, avocado, fresh corn salsa, bacon, and lettuce finished with ranch dressing.

GATEWAY:
Sliced all white turkey meat with melted cheddar cheese and lettuce served with mayo on the side.

SKYNYRD:
Crisp romaine lettuce with chicken breast, Parmesan cheese and Caesar dressing.

FLOYD:
Thinly sliced ham with melted Swiss cheese and lettuce served with spicy mustard on the side.

TREE HUGGER:
Sauteed peppers, onions, broccoli, tomatoes, kettle style potato chips and our house mix of greens finished with tomato basil mayonnaise.
ADD $2 for homemade hummus

ZUCKERMAN:
Shredded pork with barbecue spices, cheddar cheese, spinach, sweet red onions and ranch.

CUSABI
Sautéed garlic shrimp, goat cheese, tomato, cucumber, nappa cabbage & a cucumber wasabi dressing.

BLATO
High Rock’s version of a B.L.T. with avocado and sliced red onions on grilled wheat berry bread.

SICILIAN
Grilled asparagus, thinly sliced prosciutto, chicken breast and a garlic mayonnaise stacked on asiago foccacia.

SOPRANO
Sauteed garlic shrimp with bacon, Swiss cheese, lettuce and tomato finished with tomato-basil mayo on toasted honey oat bread.

FREEDOM DIP
Caramelized mushrooms, onions and beef tri tip with melted mozzarella cheese on toasted sour dough. Served with Au jus

 

Soprano

MONTE CRISTO
Ham, turkey, Swiss and cheddar pressed between two slices of Texas toast, dunked in spiced egg wash and seared golden brown served with our honey mustard sauce.

LEFTY
1\3 pound Black Angus Wisconsin beef patty, cooked medium with cheddar cheese, bacon and a fried egg on our corn dusted sandwich round.

LITTLE GOOMBA
Thinly sliced ham, pepperoni, house smoked grape tomatoes, sliced red onions and melted mozzarella cheese sandwiched between wheat berry bread.

BIG TEXAN
Shredded pork tenderloin with melted cheddar cheese, coleslaw and zesty tomato vinaigrette served open faced on Texas toast.

WISCONSIN PRIDE
Twisted pasta tossed in our house red sauce smothered with mozzarella, parmesan, and romano cheeses finished with fresh herbs. Add $2 for chicken, beef or shrimp

FREDO
Garlic, chicken, and broccoli sauteed with pasta, cream, parmesan and fresh nutmeg.

BIG KID MAC & CHEESE
Thick and creamy. Ask for it spicy!

TAHINI DREAM
Sautéed garlic shrimp, carrots, green onions and  nappa cabbage tossed in a light tahini broth with honey soy.

HARPER
Creamy pesto, chicken, oven roasted tomato, red onions, topped with our house made bruschetta.

Wisconsin Pride

RASTA PASTA
Garlic, spinach, onions, bell peppers, chicken and pepperoni in a vodka tomato cream sauce topped with crumbled gorgonzola cheese.

FIELD & STREAM
Garlic marinated tenderloin layered with jumbo sea scallops on top of a bed of whipped
potatoes, seasonal vegetables and finished with a white wine gorgonzola cream sauce.

FRESH CATCH
We have a great line on fresh fish.  It’s hard to pick just one so we change the feature every week.  Ask about tonight’s presentation.

CHICKEN PICCATA
Thin cutlet of chicken, breaded and pan-fried with lemon, capers and butter served over garlic mashed potatoes and steamed broccoli.

SEAFOOD SCAMPI
Combination of shrimp and scallops baked scampi style with a side of saffron cream pasta and garlic toast points.

SATURDAY NIGHT PRIME RIB
Slow-roasted Black Angus prime rib cooked to your liking drizzled with a horseradish cream sauce. Includes choice of potato, fresh sauteed vegetables & au jus on the side.

 

FILET
Pan seared filet with seasonal vegetables and  garlic whipped potatoes. Cooked to your liking with a choice of a Blue cheese crust, horseradish cream sauce, or blackening spice.

FRIDAY NIGHT FISH
Tilapia filets or pan fried or baked in the oven with your choice of potato, fresh coleslaw and a dill caper tartar sauce. (Friday night only)

FAJITAS
Choose from marinated chicken, dry rubbed beef tri tip or garlic shrimp, served with sizzling sliced peppers, onions, cilantro and lime. Accompanied by flour and corn tortillas, our house made seasoned black beans and dirty Spanish rice.

COOKIE MONSTER
Smooth vanilla ice cream sandwiched between two fresh baked chocolate chip cookies, drizzled with hot fudge and whipped cream.

LEMON LITE
Home made lemon poppy seed bread with a light lemon sugar crust, served with fresh fruit.

SORBET OR GELATO
Ask your server for the season's flavors.

CHEESECAKE
Ask your server about the cheesecake of the day!

CHOCOLATE MOUSSE
Light and fluffy mousse with fresh juicy strawberries.

CREME BRULEE
Ask your server for the season's flavors.

• Peanut Butter and Jelly Sandwich
• Macaroni and Cheese
• Chicken Strips
  

• Grilled Cheese
• Cheese Quesadilla

Agave-Wine Margarita's
SOJU Martini's
Raspberry Iced Tea
Raspberry Lemonade
Pepsi Products
Seattle’s Best Coffee
Orange Juice
Berry Green Iced Tea
Tazo Tea
Point Root Beer
Chai Tea (Hot or Cold)
Hot Cocoa

---

Please ask to see our great
regional beer and wine list!